TITLE: Culinary Arts Institute Encyclopedic Cookbook. PUBLISHER: Culinary Arts Institute. Acceptable - Very well read. Reading copy only. May have significant wear and tear and contain notes & highlighting.
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This revised deluxe edition, published in 1950 by Grosset & Dunlap. GOOD condition: Pages are securely attached. Spine has crease and a piece of tape at top. Book is illustrated and has 974 pages.
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A nice solid copy! The cover and spine is solid and tight.
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Vintage 1968 Culinary Arts Institute Encyclopedic Cookbook by Ruth Berolzheimer is a nonfiction cookbook published by Grosset & Dunlap in the United States. This revised edition features tumb tabs, illustrations, and contains 974 pages of culinary arts content. The hardcover book measures 6x9 inches with a width of 2.5 inches. It is written in English and is a comprehensive guide for cooking enthusiasts.
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1969 revised deluxe edition with gold-edged pages and hardcover binding. We’re here to help! Colors may appear slightly different due to lighting or screen settings.
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Condition Notes: Reading copy. Dust jacket may be missing.
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Condition Notes: Reading copy. Dust jacket may be missing.
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