Professionally Cut: Each topper is precisely cut using top-of-the-range technology, ensuring clean edges and a flawless finish. The overall design and layout will remain as shown in the image and cannot be altered.
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This adorable topper is fixed to a mini wooden skewer and is the perfect way to make your cupcakes stand out. Get ready to impress with this sweet addition! These custom cupcake toppers are made with a top quality card, coloured on the front only.
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This must be of high quality, face on and free of anything covering the face. I can do pictures of any person, pet etc. Toppers are around 60-70mm in height depending on design. It will be the size best suited to make it look in proportion.
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The overall design and layout will remain as shown in the image and cannot be altered. (Not applicable on static designs). Professionally Cut: Each topper is precisely cut using top-of-the-range technology, ensuring clean edges and a flawless finish.
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You will receive 2 Happy birthday , 2 name and 2 age cupcake toppers , cut from good quality gold or silver mirror card , also many colours of nonshed glitter card , please message with enquiries , attach a message to seller with your requirements, thanks for looking 👍
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From the topper type drop down box select which edible material you would like either wafer paper or icing sheet. Wafer Paper Potato Starch, Water & Vegetable oil. Icing Sheet Modified starches, Maltodextrin, Glycerin, sugar, water, gum arabic, cellulose, dextrose, titanium dioxide, polysorbate 60, sorbitian monostearate, mono-and diglycerides, vinillin, citric acid, potassium and have a plastic backing sheet attached.
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You have the choice of laying your images FLAT on top of Plain / Iced / Buttercream Cupcakes, or you could simply place the images directly into the top of your Iced / Buttercream Cupcakes, allowing your images to look as though they are 'standing up' on top of your Cupcakes.
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Cupcake Toppers. Place the cake topper onto your chosen cake, suitable for use on icing, marzipan and buttercream/frosting. I always suggest attaching your cake topper with a buttercream or frosting – or you can slightly dampen a fondant icing so that it goes “tacky” to touch, and your icing sheet will stick to that great.
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