Currants are known and used for their distinctive flavour in juice, jam, jelly, pies and other desserts.The main difference between currants and raisins are in the flavour, currants have an intense and tangy taste, whereas raisins have a sweeter and softer taste.
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We believe that it is important to make healthy whole foods affordable and easily accessible to everyone and convenience is key! The main difference between currants and raisins is that currants have an intense and tangy taste, while raisins have a sweet and soft taste.
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We believe that it is important to make healthy whole foods affordable and easily accessible to everyone and convenience is key! The main difference between currants and raisins is that currants have an intense and tangy taste, as raisins have a sweet and soft taste.
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We believe that it is important to make healthy whole foods affordable and easily accessible to everyone and convenience is key! Currants are a type of small grape that has been sundried for a fibre-rich product that is great for snacking or using in Moroccan cuisine and baking.
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RED CURRANT ROSETTA. Dense, spherical fruits, of real delight, produced by this excellent variety, highly appreciated for the high productivity it shows year after year. The shiny red fruits have juicy, soft pulp, which impresses with its sweet taste and special aroma.
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Pearly golden fruits, as they ripen, begin to literally glow from the inside, giving the fruit bush an elegant appearance. The wonderful currants have been found to contain vitamin C in abundance, as well as minerals.
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Crawfords Garibaldi biscuit is a crisp thin biscuit with raisins. The first garibaldi biscuits were made in Leith, Edinburgh in 1813. 12 UNITS included. Crawfords Garibaldi biscuit is a crisp thin biscuit with currants.
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