The Seville Classics Bamboo Cutting Board includes 7 colour-coded chopping mats, making it a set of 8 items. The cutting board is rectangular in shape and made of bamboo, measuring H 3.3 x W 34.3 x L 42 cm. Each mat is designated for specific food groups for hygienic food preparation.
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This set of 6 flexible chopping boards features a waffle backed design, making them easy to clean and dishwasher safe. Made from lightweight plastic, these large rectangular cutting mats are reversible and perfect for cutting and serving various ingredients.
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Upgrade your kitchen with this versatile Large Bamboo Rectangle Chopping and Serving Board featuring 6 Color-Coded Chopping Mats. This premium kitchen set is designed for both style and functionality, making food preparation safer and more organized.
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They are durable, hygienic, and easy to use, making them an essential tool for any professional chef or cook. Set of 6 Color Coded Professional cutting boards made from low-density polyethylene, Color coded for easy identification and to help eliminate cross contamination and ensure food preparation complies with the food safety act of 1990.
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Made from a High-density polyethylene, each coloured chopping tool can be hand washed or put in a dishwasher for quick and efficient cleansing. Professional Catering Chopping. Professional chopping boards made from High density polyethylene colour coded for easy identification to help eliminate cross contamination and ensure food preparation complies with the food safety act of 1990.
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Upgrade your kitchen with these high-quality4pk Flexible Chopping Boards. Assign each board to different food types to avoid cross-contamination – an essential for healthy cooking! Durable & Versatile 4pk Flexible Chopping Boards – Perfect for Every Kitchen!
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Professional Durable Chopping Boards. Stain resistant cutting boards. Impact resistant. Make preparing food safely an effortless task. Colored - 29X 19 X 2CM. Remove the risk of cross-contamination in your kitchen.
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Plastic cutting boards are made of polypropylene without the nooks and cannies. However, The food-borne pathogens may simply take refuge within the nooks and crannies of the porous wood, where they would then be free to breed.
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