"The Curry Guy Bible" by Dan Toombs is a comprehensive cookbook featuring over 200 recipes for Indian restaurant and takeaway classics. With a focus on national and regional cuisine, this English language cookbook covers a variety of food topics and is a must-have for any curry lover.
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Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Of course, no curry is complete without rice or naan.
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Author : Dan Toombs. Plus his popular curry house dishes no longer need a base sauce to taste just as delicious, including Chicken Tikka Masala, Beef Madras and Chicken Dhansak. Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World.
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The Curry Guy by Dan Toombs is a hardback book that will spice up your reading collection. Published in 2017, this book takes you on a journey through the world of curry, exploring the different flavours and cultures that have made it a beloved dish around the world. With its engaging content and beautiful photography, this book is perfect for anyone who loves curry or wants to expand their culinary horizons. Whether you're a seasoned curry lover or just starting out, The Curry Guy is a must-read for anyone who wants to discover the rich history and flavour of this iconic dish.
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Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World Hardcover. Plus his popular curry house dishes no longer need a base sauce to taste just as delicious, including Chicken Tikka Masala, Beef Madras and Chicken Dhansak.
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With simplicity in mind, most of the 100 recipes can be cooked on a kettle-style barbecue – you'll be amazed at how much can be cooked this way, no matter what the weather! Curry Guy BBQ : 100 Classic Dishes to Cook over Fire or on Your Barbecue Hardcover.
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Author : Dan Toombs. In this new book, the Curry Guy, Dan Toombs, brings you his best ever recipes for cooking outdoors and on a barbecue. Curry Guy BBQ: 100 Classic Dishes to Cook over Fire or on Your Barbecue.
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Author Dan Toombs. This tantalizing cookbook invites both novice and seasoned chefs to recreate beloved dishes from their favourite Indian restaurants right in their own kitchens, with recipes that are as accessible as they are delicious.
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