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Curry Guy Veggie : Over 100 Vegetarian Indian Restaurant Classics and New Dishes to Make at Home, Hardcover by Toombs, Dan, ISBN 1787132587, ISBN-13 9781787132580, Like New Used, Free shipping in the US The author, aka “The Curry Guy,” provides step-by-step instructions for creating Indian vegetarian food that is bursting with flavor through recipes for which all of the ingredients are accessible and easy-to-find.
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Thanks for viewing our Ebay listing! If you are not satisfied with your order, just contact us and we will address any issue. If you have any specific question about any of our items prior to ordering feel free to ask.
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Curry Guy Veggie : Over 100 Vegetarian Indian Restaurant Classics and New Dishes to Make at Home, Hardcover by Toombs, Dan, ISBN 1787132587, ISBN-13 9781787132580, Brand New, Free shipping in the US The author, aka “The Curry Guy,” provides step-by-step instructions for creating Indian vegetarian food that is bursting with flavor through recipes for which all of the ingredients are accessible and easy-to-find.
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Much vegetarian food at curry houses is unappealing and unimaginative. Curry Guy Veggie showcases how exciting Indian vegetarian food can be with mouth-watering starters, classic curries, idlis, dosas and fried breads, as well as the delicious side dishes that we all know and love.
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Thanks for viewing our Ebay listing! If you are not satisfied with your order, just contact us and we will address any issue. If you have any specific question about any of our items prior to ordering feel free to ask.
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Curry Guy Light : Over 100 Healthy Indian Restaurant Classics and New Dishes to Make at Home, Hardcover by Toombs, Dan, ISBN 178713461X, ISBN-13 9781787134614, Brand New, Free shipping in the US In his fourth cookbook, The Curry Guy offers 100 lighter, low-carb and low-calorie versions of the classic Indian dishes he spent his career perfecting, including Stuffed Papad Cones, Squid Roast, Mulakittah Fish Curry, Chicken Ceylon and Saag Paneer. Illustrations.
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