Author: Toombs, Dan. The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeouts and food stalls.
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The Curry Guy Veggie is a delightful exploration of vegetarian Indian cuisine, showcasing the vibrant flavours and diverse ingredients that make this culinary tradition so rich and exciting. The book is structured to be user-friendly, with detailed step-by-step instructions that demystify the cooking process.
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Authors : Toombs, Dan. Product Category : Books. Pages : 160. About HPB_Ruby. Condition : Very Good.
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Author: Toombs, Dan. In Curry Guy Chicken he celebrates flavorful chicken dishes from around South and Southeast Asia. Because chicken is such a versatile ingredient, Dan showcases different techniques - from stir-fried and deep-fried to braised grilled and roasted - all in his accessible and straightforward style.
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Dan has drawn over 150 recipes from a lifetime of global travels, spending over five months on the road researching this book. Collaborating with local chefs and restaurants all over the world, he has developed an extraordinary collection of spicy delights, from Malaysian Devil Curry to Sri Lankan Black Pork Curry, Cape Malay Bobotie to Hungarian Goulash. Plus his popular curry house dishes no longer need a base sauce to taste just as delicious, including Chicken Tikka Masala, Beef Madras and Chicken Dhansak. Packed with beautiful colour photography, and featuring tips and tricks to make the perfect dish every time, Curry Guy One Pot will transport you thousands of miles without having to leave your own kitchen!
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Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Of course, no curry is complete without rice or naan.
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With simplicity in mind, most of the 100 recipes can be cooked on a kettle-style barbecue - you'll be amazed at how much can be cooked this way, no matter what the weather! Curry-house dishes and flavours work exceptionally well for grilling and live-fire cooking. Alongside familiar meals like kebabs and skewers, naans and tandoori chicken, Dan has developed original recipes for popular street food, as well as the most popular one-pot curries that can be cooked over the fire. In addition to the recipes, there is clear information about types of barbecue, cooking techniques, fuel types, how to light your barbecue and even the basics of using a tandoor oven. It's the ultimate crossover - Curry Guy meets BBQ!
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