The Curry Guy by Dan Toombs is a hardback book that will spice up your reading collection. Published in 2017, this book takes you on a journey through the world of curry, exploring the different flavours and cultures that have made it a beloved dish around the world. With its engaging content and beautiful photography, this book is perfect for anyone who loves curry or wants to expand their culinary horizons. Whether you're a seasoned curry lover or just starting out, The Curry Guy is a must-read for anyone who wants to discover the rich history and flavour of this iconic dish.
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Author Dan Toombs. This tantalizing cookbook invites both novice and seasoned chefs to recreate beloved dishes from their favourite Indian restaurants right in their own kitchens, with recipes that are as accessible as they are delicious.
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Author:Dan Toombs. Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. Here he shares long-awaited recipes for the likes of Chicken 65, Black Dhal, Aloo Chaat, Simple Dosas, Prawn Balti, Lamb Keema Saag, and many more.
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In this new book, the Curry Guy, Dan Toombs, brings you his best ever recipes for cooking outdoors and on a barbecue.With simplicity in mind, most of the 100 recipes can be cooked on a kettle-style barbecue – you'll be amazed at how much can be cooked this way, no matter what the weather!
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"Curry Guy Thai" by Dan Toombs is a cookbook that recreates over 100 classic Thai takeaway dishes. The book, published by Quadrille Publishing Ltd in 2021, is written in English and features recipes for national and international cookery, with a focus on Asian food and drink.
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Curry Guy One Pot: Over 150 Curries Deliciously Spiced Dishes. Plus his popular curry house dishes no longer need a base sauce to taste just as delicious, including Chicken Tikka Masala, Beef Madras and Chicken Dhansak.
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Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Of course, no curry is complete without rice or naan.
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The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls. ISBN-13 : 9781787134638.
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