Savour authentic Asian flavours and warm, mouth-watering aromas with every bite of Nissin Soba Chilli noodles. Thanks to a clever lid design, you can enjoy the satisfying, original taste of wok-style pot noodles in just three minutes. Simply remove the cap, lid, and sachet and fill your pot of wheat noodles with boiling water, before letting it stand for three minutes and pouring out the extra water. <br/><br/>The handy draining cap means preparing these noodles is completely fuss-free, making Soba instant noodles the perfect choice for a satisfying savoury afternoon snack, or quick yet filling lunch at work or at home. <br/><br/>For a final burst of genuine flavours, add the sachet of rich yakisoba sauce and stir well before tucking in.<br/><br/>If you enjoy this, why not try our other Nissin Soba flavours, like Classic, Teriyaki, and Yakitori? Or try our Ramen style Cup Noodles and Demae Ramen?
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Egg Noodles in a Rich Hoisin Sauce with Crispy Duck Flavour<br/><br/>Our Take On a Classic! Chinese five spice adds depth rounded off by ginger and peppery backnotes
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Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste. Making Italy's best pasta for over 140 years, Barilla's classic Fusilli originated in southern Italy and was inspired by the idea of winding spaghetti around a knitting needle. Since then, Fusilli has been reinterpreted and given its characteristic spiral shape, which is now more typical of central and northern Italy. <br/><br/>Full-bodied with just the right consistency, Fusilli is suitable for rich recipes with meat or green sauces like pesto but can also be served cold as part of a salad with high-quality olive oil. Use it to give your tuna salad an update or make a delicious Sicilian Fusilli with anchovies, eggplant, olives, chilli and more. <br/><br/>Barilla Fusilli cooks in just 11 minutes. Simply bring water to a boil in a large pot, add the Fusilli, and a generous pinch of sea salt to the cooking water to enhance the pasta's flavour. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 11 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce.
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Every pot is packed full of Live cultures wholesome Welsh cow's milk and a bit of 'cariad'.
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A classic Thai style taste sensation, with warming ginger and burst of fiery chilli
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Our take on a Chinese Classic! Combining star anise and Chinese five spice for rich flavour
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Traditionally pot caught from the Norfolk coast, with flavourful brown meat and sweet white meat
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Each Milkybar® pot is nothing but yummy white chocolate mousse, always made with delicious ingredients like tasty milk and 100% certified sustainably sourced cocoa. Milkybar® White Chocolate Mousse is an indulgent treat for lunchtime, snacking or in the evening!
Morrisons Grocery