• Rich & Flavourful – A pale yellow dry mix that cooks into a mid-yellow curry sauce with sultanas for a unique taste. Cornflour, Sugar, Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Modified Starch (E1422), Beef Suet (Beef Fat, Wheat Flour), Salt, Textured Soya Protein, Water, Spices ( Celery, Mustard ), Dried Onion, Sultanas, Hydrolysed Vegetable Protein (Soya), Tomato Paste, Flavour Enhancer (E621), Anticaking Agent (E341(i)).
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The original Irish style curry sauce beloved of the chippy, especially in the north west of the UK. A smooth and fruity curry with a spicy aftershock / kick.
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Boil – Stir and bring to a boil. Mix – Combine 250g of curry mix with 1 litre of water. How to Make • Allergen and ingredient information is clearly labelled on the pouch in full compliance with Natasha’s Law.
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DINACLASS Curry Sauce Mix Complete With Sultanas 1kg Catering Pouch.
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DINACLASS Curry Sauce Mix Complete With Sultanas in a Catering Pouch.
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DINACLASS Curry Sauce Mix Without Sultanas in a Catering Pouch.
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Heat : Bring the mixture to a boil while stirring. Mix : Add50g of dry mix to250ml of cold water. Simple to Prepare Easy to use – just add water!
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DINACLASS Irish Curry Sauce Mix - Catering Pouch. Cook : Stir while bringing the mixture to a boil. 🍛Versatile Usage : Great as a topping, side, or dipping sauce. 🌟Authentic Flavor : Smooth and fruity with just the right amount of spice.
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