Sage Chopped and Dried - Selected for Quality What is Sage? Sage is a herb. The leaf is used to make medicine. There are many species of Sage. The two most common species are Common Sage (Salvia officinalis) and Spanish Sage (Salvia lavandulaefolia). Sage is used for Alzheimer disease, diabetes, high cholesterol, and symptoms of menopause. It is also used for many other conditions, but there is no good scientific evidence to support these uses. In foods, Sage is a commonly used spice. In manufacturing, Sage is used as a fragrance component in soaps and cosmetics. Where does Sage Come From? Our Sage is sourced from Egypt. Sage, (Salvia officinalis) also called Common Sage or Garden Sage, is an aromatic herb of the Mint family (Lamiaceae) cultivated for its pungent leaves.
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It is used as the main ingredient in curry powder and mustard paste for both its colour and aroma which are very important for these products. Fibre 28 g. Curry powder. Plastic stand up zip lock pouch.
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The perennial Satureja is an aromatic evergreen shrub with aromatic as well as botanical properties. To prepare a"Τhrombi" decoction, pour 1-2 teaspoons into a cup of boiling water and leave for 10-15 minutes.
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It is obtained from the outer crust of pepper sweet tree. This spice is characterized by a spicy taste, with a light, citrus note. Eating it in a larger amount causes a feeling of numbness and tingling of the tongue.
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Our passion is to enrich the lives of your beloved ones with treats that transcend the ordinary — where every bite is a blend of pure indulgence and essential nutrition. In a market flooded with options, CATREATS egg yolk cubes shine as a beacon of nutritional excellence and culinary delight.
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Marshmallow Leaf Raspberry leaf Mullein Herb blend. 100 % ORGANIC 3 Herb Blend 🌿.
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Chive Flakes are the dried form of chives, a slender and mild herb from the onion family. These flakes are known for their subtle yet delightful onion-like flavor, making them a popular choice for adding a gentle touch of zest to a variety of dishes.
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Salvia rosmarinus, known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers. HERBS & SPICES (8). Rosemary leaves are used as a spice - grat for stuffing and roast lamb, pork, chicken, and turkey.
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