Natural dried mango is made from ripe, sun-dried mangoes with 5g added sugars. It retains its rich golden color, chewy texture, and naturally sweet, tropical flavour. A perfect healthy snack, dried mango is also great for adding to cereals, yogurt, smoothies, and baking.
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Enjoy the tropical taste of sunshine all year round with ourKing Dried Mango Slices. Made from carefully selected ripe mangoes, these slices are gently dried to preserve their natural sweetness, vibrant color, and chewy texture.
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These 100% Natural Freeze Dried Mango Slices make for a delicious and healthy snack. Coming in a bagged form, these mango slices are perfect for on-the-go snacking. With all-natural labels and certifications, you can enjoy the sweet flavour of these Chinese-inspired dried fruits without any artificial additives. Upgrade your pantry with this nutritious and tasty treat.
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It retains its rich golden color, chewy texture, and naturally sweet, tropical flavour. A perfect healthy snack, dried mango is also great for adding to cereals, yogurt, smoothies, and baking. ✅Supports digestion – high in dietary fibre, helping maintain gut health and digestion.
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Premium Dried unSweetened Mango slices. Dried Fruit. Ingredients: Mango 100%. Unsweetened Mango. Premium Dried. Intended & Safe for Human Consumption ( Ready to Eat ). No Added Sugar. Once open, Decant into an Airtight Container and Seal Properly to Maintain Product Longevity.
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Premium Dried unSweetened Mango slices. Dried Fruit. Dried Mango. Ingredients: Mango 100%, Rice Flour. Unsweetened Mango. Premium Dried. Intended & Safe for Human Consumption ( Ready to Eat ). No Added Sugar.
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Mango is golden-yellow or orange in colour with a deliciously sweet flavour and a mildly tangy aftertaste. Dried mango slices are slightly chewy in texture, but this varies from piece to piece, with large slices having softer flesh and thinner slices with more bite.
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Freeze Dried Mango Pieces. Suggested uses for freeze dried fruit are - No Added Sugar. - No added ingredients, just 100% fruit. The very low temperatures used in this process maintain the fruits colour, flavour and nutritional values.
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