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  1. 500g Fermipan Yeast Instant Dried Yeast Baker Bakery Baking Bread Dough Catering

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  2. Allinson Dried Active Yeast 125g

    Finest quality perfect rise. For traditional hand baking only. Gives great lift every time. Suitable for vegetarians. 120 years of milling expertise For recipe inspiration and baking advice including top tips Ingredients Yeast (Saccharomyces Cerevisiae), Emulsifier: Sorbitan Monostearate.

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  3. THE 0RIGINAL WHARF SAN FRANCISC0 S0URD0UGH STARTER yeast powder dry culture @

    Activating your sourdough starter Mix 1/2 cup all purpose flour, 1/2 cup plus 2 tablespoons lukewarm pure water (because impure water is just dirty), 1 tablespoon of sugar (this time only) and package of starter powder in a bowl. Cover bowl with CLING WRAP, this helps to keep the starter from drying out and forming a crust on top, and put on the counter or in a warm place if it is cold. On the second day just stir it up. On the third day add an additional 1/2 cup all purpose flour and 1/2 cup pure (there is that word again. I live in the mountains, we have great water, if you live in a city, you have crap, use filtered water) lukewarm water, stirring to mix. By 48 hours you should see bubbles and signs of life. It’s alive! Be careful to recognize if the starter is really alive at this poin.

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  4. Freeze Dried Passion Fruit Powder | 100% Natural for Baking, Smoothies & More

    FREEZE DRIED PASSION FRUIT POWDER has a refreshing burst of exotic flavour, it leaves a sweet yet slightly tart taste. It is dehydrated not frozen. Freeze dried passion fruit powder maintained their nutritional benefits, so they are still super healthy and tasty.

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  5. Youngs Dried Beer Yeast 5g Sachet Treats 23 Litres 5 Gallons Homebrew Brewing

    Young's 5gm Beer Yeast Sachet is sufficient for 40 pints (23 Litres, 5 Gallons).

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  6. Dried Instant Yeast - 100g - Bread making - Baking - Best quality.

    Cornflour - Ultra Fine - Premium Quality - Maize Cornstarch. What is Cornflour? This ultra-fine, naturally gluten free cornflour powder is your go-to secret for creating velvety smooth sauces, rich gravies and perfectly thickened soups, without affecting the taste of your dishes.In baking, it adds lightness to cakes, cookies, and pastries, delivering that tender crumb. Whether you are crafting delicate desserts or hearty family favourites, this versatile ingredient ensures flawless texture, all while being an essential staple in any gluten-free kitchen. The cornflour is also suitable to be used in many ways. This cornflour is suitable for Halal, Kosher, Vegans, Vegetarians, dairy Free, Gluten Free, Nut Free, Palm free, Peanut free.

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  7. 500g Fermipan Yeast Instant Dried Baker Bakery Baking Bread Dough...

    Manufacturer: Fermipan. Cuisine: Western cuisine. Leavening Agent Type: Instant Dry Yeast. Variety: Flour,Yeast. Item weight: 500 Grams. Unit count: 500.0 gram(s).

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  8. 10PCS Angel Active Dry Yeast High Strength Fermenting for Dough, Bread, Cakes

    Wide Application: Our yeast is very versatile and you can use it to help leaven dough so you can make bread, bagels, cakes, croissants, etc. It can help you enjoy food quickly. \nEasy to Use: This yeast is very simple to use, you just need to add the right amount of yeast during the dough-making process, so it will help your dough ingredients to rise.

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