Activating your sourdough starter Mix 1/2 cup all purpose flour, 1/2 cup plus 2 tablespoons lukewarm pure water (because impure water is just dirty), 1 TABLESPOON OF SUGAR (THIS TIME ONLY) and package of starter powder in a bowl. Cover bowl with CLING WRAP, this helps to keep the starter from drying out and forming a crust on top, and put on the counter or in a warm place if it is cold. On the second day just stir it up. On the third day add an additional 1/2 cup all purpose flour and 1/2 cup pure (there is that word again. I live in the mountains, we have great water, if you live in a city, you have crap, use filtered water) lukewarm water, stirring to mix. By 48 hours you should see bubbles and signs of life. It’s alive! Be careful to recognize if the starter is really alive at this poi.
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Standard form of yeast used for brewing, can be used for beer or wine but more suited to beer and low alcohol wines.
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High quality fermipan dried instant yeast. Manufacturer Fermipan. Variety Yeast,Red Dry,Dry Yeast. Leavening Agent Type Instant Dry Yeast. Ask us anyhting. 10.5 cm x 4.0 cm x 19.0 cm. Weight: 500.0 grams.
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• Ideal for brewing lagers, pilsners and dry, fruity-style ales. •At 11–15°C: Use2 × 11.5g sachets for 20–30L. Yeast Characteristics. •At room temperature: Use1 × 11.5g sachet for 20–30L.
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Expiration Dates: 04/2026
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Classic has been further improved with the inclusion of new mineral absorbents, further improving distillate quality. Active dried yeast with a blend of yeast nutrient, vitamins and trace minerals. Still SpiritsTurbo Yeast Classic 8 - 180g.
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For best result, use at 1 tsp / 5g per gallon to your brew at around 18 centigrade and stir in.
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Versatile Dried Active Yeast - 100G. Discover the joy of crafting your own exquisite wines and ciders right in your kitchen. Why Choose Our Dried Active Yeast?. Easy to Use: Simply stir in the yeast into your prepared liquid, and let the magic happen!
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