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  1. Orange Peel Cut Dried Tangerine Peel Shredded Natural Premium Quality

    Orange Peel Dried Tangerine Peel Shredded Natural Premium Quality Orange Peel. Dried orange peel, also known as orange zest, is made by removing the outer peel of oranges and allowing it to dry. It's a common ingredient in cooking and baking, appreciated for its citrusy flavor and aromatic qualities.

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  2. SOURDOUGH STARTER from ALASKA yeast very strong, alaska sour extremely active A

    ALASKAN SOURDOUGH STARTER, VERY STRONG, Alaskan sour, deal with it, San Francisco has nothing on this one. How old is it, he says the woman who shared it with him, says late 1800's, all we know is that it is good.

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  3. 10 Bags Baker S Yeast Kitchen Active Dry Yeast Baking Yeast For Bread Cake

    Material: Yeast. If you do not receive our reply within 48 hours, pls. If you are satisfied with our service, pls. Weight: 5 g / bag. Quantity: 10 pieces.

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  4. ACTIVE Sourdough Bread Starter San Francisco - Live 200yrs Old BEST SELLER Easy!

    A gently dehydrated 200+ year old heirloom ORGANIC Sourdough starter. Pristine hydro-filtered water was used to make this starter, ensuring maximum yeast microbes and strong vigor. Every step was taken to preserve the quality and integrity of this starter.

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  5. Bulldog Mead Yeast & Nutrient High Alcohol 28g for 20-25L

    Bulldog Mead Yeast & Nutrient 28g for 20-25L Fermentation is usually finished in 1 week but can take longer. High Alcohol tolorace up to 18% ABV Dosage: 1 sachet (28g) for up to 20-25L (5.3 - 6.6 US Gallons) Fermenting temperature: 20-30C (68-80F). Pitching: Sprinkle on top of must, no starter required. Storage recommendation: Store cool. All Bulldog Products available from our Shop

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  6. Vinclasse All Purpose White Wine Making Yeast - 5g Sachet For All Styles

    Mix yeast with warm water (20-27°C) & add to juice or if your must is at this temperature range simply sprinkle on. For best results use with vinclasse yeast nutrient for a rapid start. This all purpose wine yeast strain is ideally suited to making any style of white wine and is also ideal when making blush wines.

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  7. 10x Mangrove Jacks MA33 8g/23L Fruity White & Blush Country Wines

    The 10x Mangrove Jacks MA33 8g/23L Fruity White & Blush Country Wines dry yeast sachets are ideal for wine enthusiasts looking to create delicious fruity white and blush wines at home. With the ability to metabolize between 30 and 35% of malic acid, these sachets are perfect for achieving the desired balance of acidity in your wine. Each sachet contains essential trace vitamins and minerals, making it a must-have ingredient for any wine-making project. The rebranded Vintner's Harvest product from Mangrove Jacks is sure to help you achieve stellar results every time.

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  8. Freeze Dried Dragon Fruit Powder 100g - Finely Milled Dehydrated from Frozen ...

    Freeze Dried Dragon Fruit Powder 100g - Finely Milled Dehydrated from Frozen Pink Pitaya Powder - Edible Tropical Powder for Cakes, Desserts, Ice Cream, Porridge Oats - Red Dragon Fruit Baking Powder.

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