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  1. Nike Men's Grey Dri-Fit Short 'Grey'

  2. Alaskan Sourdough Starter | Live Wild Yeast Culture from Alaska | Heirloom

    Authentic Alaskan Sourdough Starter – Wild Frontier Yeast Culture. ✔ Bubbly and tangy with that classic Alaskan flavor. Authentic Alaskan lineage. ✔ Strong, active, and resilient – perfect for regular baking.

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  3. Alaska Sourdough Starter | Live Wild Yeast Culture from Alaska | Heirloom

    Authentic Alaskan Sourdough Starter – Wild Frontier Yeast Culture. ✔ Strong, active, and resilient – perfect for regular baking. WHY CHOOSE OUR STARTER?. Q: How long will the starter last dehydrated?.

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  4. Hibiscus Flowers Dried 100% Herbal Tea Loose Leaf Premium Quality!

    Hibiscus (Hibiscus sabdariffa) is a plant native to West Africa best known for its use as an infusion. It is used to brew hibiscus tea which has a tart, cranberry-like flavor. Hibiscus Flowers High Grade Hibiscus Flowers.

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  5. Alaska Sourdough Starter | Live Wild Yeast Culture from Alaska | Heirloom

    Authentic Alaskan Sourdough Starter – Wild Frontier Yeast Culture. ✔ Strong, active, and resilient – perfect for regular baking. WHY CHOOSE OUR STARTER?. Q: How long will the starter last dehydrated?.

    eBay

  6. Dr Oetker YEAST / HEFE Instant Dried Yeast Sachets 8 x 7g sachets = 56g German

    Dr Oetker Instant Yeast / Hefe. Quality, instant yeast ideal for Bread-Making, or any other recipes that require good Baking Yeast!

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  7. Wine Yeast Mangrove Jacks AW4 Active Dried Yeast 8g for Wine Making Home Brew

    Mangrove Jack's AW4 Wine Yeast - 8g. This positive aromatic impact can be used to complete the natural aromatic qualities of the grape, or to enhance where the grape itself is lacking.

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  8. Dried Sage Powder Ground Dried Leaves Powder Indian Sage 100% Natural Seasoning

    Overview: Our Dried Sage Powder is a premium culinary ingredient that brings the earthy, savory flavor of sage to your kitchen. Harvested at its peak, our sage leaves are expertly dried and ground into a fine powder, ensuring that you have access to the full depth of this herb's robust taste.

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  9. Dried 100% Whole Wheat Sourdough Bread Starter Priobiotic Yeast

    Dried 100% WHOLE WHEAT SOURDOUGH BREAD STARTER You will receive about 1 tsp of dehydrated Whole Wheat Sourdough Starter. To rehydrate dry starter, place it in the jar, add 2 tbsp water and 2 tbsp flour and stir WELL. Feed with equal parts of water and flour every 12 hours for 5-8 days or until active (bubbly). Please remember, the culture can be sustained indefinitely if taken care of properly. Thank you for looking! Thank you for looking! If you encounter a problem, please give me a chance to help you. Please do not hesitate to contact me with any questions, concerns or requests.

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