ALASKAN SOURDOUGH STARTER, VERY STRONG, alaskan sour, deal with it, san francisco has nothing on this one. How old is it, he says the woman who shared it with him, says late 1800's, all we know is that it is good.
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5:15PM Instant Dry Yeast Powder | Active Dry Yeast Powder for Baking, Bread making, and Pizza - 100g. Dry instant yeast has unique lightness and fluffiness, resulting in a tender crumb. Yeast powder for pizza consistent rise, resulting in a light and airy crust that’s perfect for holding toppings.
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Authentic Alaskan Sourdough Starter – Wild Frontier Yeast Culture. ✔ Bubbly and tangy with that classic Alaskan flavor. Authentic Alaskan lineage. ✔ Strong, active, and resilient – perfect for regular baking.
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The 10x Mangrove Jacks MA33 8g/23L Fruity White & Blush Country Wines dry yeast sachets are ideal for wine enthusiasts looking to create delicious fruity white and blush wines at home. With the ability to metabolize between 30 and 35% of malic acid, these sachets are perfect for achieving the desired balance of acidity in your wine. Each sachet contains essential trace vitamins and minerals, making it a must-have ingredient for any wine-making project. The rebranded Vintner's Harvest product from Mangrove Jacks is sure to help you achieve stellar results every time.
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Higher Alcohol Wines: This yeast is not suitable for wines above 13% ABV.
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From the beginning, Ruggeri has been following a Clean Label philosophy: we use only natural ingredients, free from Mono and Diglycerides of fatty acids or chemical emulsifiers. Many of our mixes are complete, so they do not require the addition of other ingredients.
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Dried Goji Berries. Dried goji berries, also known as wolfberries, are nutrient-dense fruits that originate from the Lycium barbarum and Lycium chinense plants, native to Asia. Baking: Used in muffins, cookies, and other baked goods for added sweetness and nutrition.
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🌾 Why You’ll Love the Seafarer’s Welsh Starter This ancient heirloom starter is perfect for both beginners and experienced bakers. It produces richly flavored, tangy loaves with a hearty crust and tender crumb, thriving in wheat or rye flour.
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