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Publisher: Back Bay Books ISBN 13: 9780316069885. Author: Jonathan Safran Foer ISBN 10: 0316069884. Title: Eating Animals Item Condition: used item in a good condition.
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Eating Animals: Jonathan Safran Foer by Jonathan Safran Foer. Eating Animals: Jonathan Safran Foer. Year Published: 2010. No edition remarks. 341 pages. Signed by the author. Paperback book with pictorial cover.
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Publisher: Penguin ISBN 13: 9780241950838. Author: Jonathan Safran Foer ISBN 10: 024195083X. Title: Eating Animals Item Condition: used item in a good condition.
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A spirited, emotional and well-researched investigation into what our taste for flesh really means Observer Deserves a place at the table with our greatest philosophers Los Angeles Times Shocking, incandescent, brilliant The Times Everyone who eats flesh should read this book -- Hugh Fearnley-Whittingstall Extremely smart and incredibly curious Vanity Fair Gripping, horrible, wonderful, breathtaking, original. A brilliant synthesis of argument, science and storytelling. One of the finest books ever written on the subject of eating animals -- The Times Literary Supplement About the Author Jonathan Safran Foer is the author of Everything Is Illuminated, Extremely Loud and Incredibly Close, Eating Animals and Here I Am. He has also edited a new modern edition of the sacred Jewish Haggadah.
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To reduce risk of pandemics for ourselves, our gaze needs to turn to the health of animals. Discover Jonathan Safran Foer's eye-opening and life-changing account of the meat we eat. 'Should be compulsory reading. A genuine masterwork. Read this book. It will change you' Time Out Eating Animals is the most original and urgent book on the subject of food written this century. It will change the way you think, and change the way you eat. For good. Whether you're flirting with veganuary, trying to cut back on animal consumption, or a lifelong meat-eater, you need to read this book.
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Book
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To reduce risk of pandemics for ourselves our gaze needs to turn to the health of animals. A genuine masterwork. Read this book. It will change the way you think and change the way you eat. Even if you dont you should.
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