We All Need a Little Tenderness<br>The Juicy Marbles Thick-Cut Filet may be the single most tender piece of plant meat in existence of history of foreverness. So tender in fact, you might question the validity of knives. It's also really easy to make. You don't have to be a pro-chef to make a fine-ass Marbles' steak. Heck, you don't even have to make a steak. Slice it into strips or chunks for sandwiches, bowls, and broths. Have some time on your hands? Cook it sous-vide, wellington, even Bourguignon. Or, just make a big ol' meat plate and have yourself a meat party.
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Hungry but short on time? For a classic flavour combination, try Pot Noodle Chicken & Mushroom Standard Pot from the nation's favourite instant noodle brand*. It's our classic noodles in a chicken and mushroom flavour sauce with vegetables and a little sachet of soy sauce. They're dead easy to make and only take 4 minutes, so even if you aren't a master chef, you can get stuck in. If you're hungry and looking for a quick, convenient and tasty solution, we've got the noodles for you, and you'll have so much more on hand with this brilliant 4 pack. Stir it up... and enjoy! How to make it yourself? It's simple and quick. Rip off the lid. Whip out the sachet. Add boiling water to fill level and re-cover with the lid. Leave alone for 2 minutes, then give it a stir before leaving for another 2 minutes. Finally, give it another stir as you add the pot noodle flavour sachet and dig in! Make sure to seize your opportunity and strike while the pot's hot - do not reheat. Don't forget to recycle the packaging - the lid and pot are both recyclable. Both cleverly convenient and deviously delicious, our chicken and mushroom noodles have none of that artificial colour or preservative stuff and are suitable for vegetarians. Eat them up with NO worries. *Nielsen Retail Measurement Service for the Mini Meals - Pot snacks segment for the 52-week period ending 16/08/2022.
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Pot Noodle Piri-Piri Chicken - you voted, we delivered. The only real question is: How hot are you? Supercharge your mealtimes with the cluckin'' hot combo of piri-piri chicken, hot fire chilli sauce and the nation''s favourite instant noodle brand*.<br><br>They're dead easy to make and only take 4 minutes, so even if you aren''t a master chef, you can get stuck in. So, if you''re hungry and looking for a quick, convenient and tasty solution, we've got the noodles for you. Stir it up! How to make it yourself? It's simple and quick. Rip off the lid. Whip out the sachet. Add boiling water to fill level, re-cover with lid and leave alone for 2 minutes. Stir again and leave for another 2 minutes, then add the sachet for that extra flavour, grab a fork, give it a good stir and dig in. Make sure to seize your opportunity and strike while the pot''s hot - do not reheat. Don''t forget to recycle the packaging - the lid and pot for these delicious instant noodles are both recyclable and even feature a tear strip to make caring for our planet that bit easier. Want to pimp up your noodles? Having a piri-piri flavour Pot Noodle is good enough on its own, but try adding an extra splash of hot chilli sauce if you think you can handle even more heat.<br><br>*Nielsen Retail Measurement Service for the Mini Meals - Pot snacks segment for the 52-week period ending 16/08/2022.
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Authentic, clean broth from Japan hand-folded rice noodles spring onion & sesame oil<br><br>Fill to line. Add boiling water and wait 5 minutes<br>To enjoy as a main, add an egg, stir in some vibrant spinach leaves, healthy greens; perhaps some cooked meat, juicy prawns, fish, or tofu.<br><br>Please enjoy our back of pack. You'll find beautiful ingredients with no nasties, no MSG, no E-numbers, and absolutely no additives. This is the commitment we made when we created steamed (not fried), gluten-free rice noodles with authentic miso broths<br><br>You deserve noodles worth loving<br>Chef & TV presenter Monica Galetti joins Itsu and Yoshihiro to create restaurant-inspired noodles and broth, so you can eat well while saving time.<br>Our hand-folded noodles are steamed, not fried and contain no additives. Absolutely no MSG, no stabilisers, emulsifiers, gums, or phosphates.<br>Miso is admired by chefs all over the world for its delicious umami goodness. Yoshihiro blends his broths in Nagano, Japan, where long life is linked to a healthy diet, and miso is enjoyed for breakfast, lunch, and dinner.<br>For a hearty meal, top noodles and broth with an egg, green leaves, fresh vegetables, cooked meat, or prawns. Add a swirl of soy sauce, sesame oil, or fresh chilli.
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You deserve noodles worth loving<br>Chef & TV presenter Monica Galetti joins itsu & Yoshihiro to create restaurant-inspired noodles & broth, so you can eat well, whilst saving time.<br>Our hand-folded noodles are steamed, not fried & contain no additives. Absolutely no MSG, no stabilisers, emulsifiers, gums or phosphates.<br>Miso is admired by chefs all over the world for its delicious umami goodness. Yoshihiro blends his broths in Nagano, Japan where long life is linked to a healthy diet & miso is enjoyed for breakfast, lunch & dinner.<br>For a hearty meal, top noodles & broth with an egg, green leaves, fresh veg, cooked meat or prawns. Add a swirl of soy sauce, sesame oil or fresh chilli.
Morrisons Grocery
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You deserve noodles worth loving<br>Chef & TV presenter Monica Galetti joins itsu & Yoshihiro to create restaurant-inspired noodles & broth, so you can eat well, whilst saving time.<br>Our hand-folded noodles are steamed, not fried & contain no additives. Absolutely no MSG, no stabilisers, emulsifiers, gums or phosphates.<br>Miso is admired by chefs all over the world for its delicious umami goodness. Yoshihiro blends his broths in Nagano, Japan where long life is linked to a healthy diet & miso is enjoyed for breakfast, lunch & dinner.<br>For a hearty meal, top noodles & broth with an egg, green leaves, fresh veg, cooked meat or prawns. Add a swirl of soy sauce, sesame oil or fresh chilli.
Morrisons Grocery
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You deserve noodles worth loving<br>Chef & TV presenter Monica Galetti joins Itsu & Yoshihiro to create restaurant-inspired noodles and broth, so you can eat well, while saving time.<br>Our hand-folded noodles are steamed, not fried & contain no additives. Absolutely no MSG, no stabilisers, emulsifiers, gums or phosphates.<br>Miso is admired by chefs all over the world for its delicious umami goodness. Yoshihiro blends his broths in Nagano, Japan where long life is linked to a healthy diet & miso is enjoyed for breakfast, lunch & dinner.<br>For a hearty meal, top noodles & broth with an egg, green leaves, fresh veg, cooked meat, or prawns. Add a swirl of soy sauce, sesame oil or fresh chilli.
Morrisons Grocery
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Authentic, clean broth from Japan, hand-folded rice noodles, spring onion & sesame oil<br><br>- Fill to line add boiling water & wait 5 minutes<br>To enjoy as a 'main' add an egg, stir-in some vibrant spinach leaves, healthy greens; perhaps some cooked meat, juicy prawns, fish or tofu<br><br>Please enjoy our back of pack. You'll find beautiful ingredients with no nasties, no MSG, no E-Numbers & absolutely no additives. This is the commitment we made when we created steamed (not fried), gluten free rice noodles with authentic miso broths.<br><br>You deserve noodles worth loving<br>Chef & TV presenter Monica Galetti joins Itsu & Yoshihiro to create restaurant-inspired noodles and broth, so you can eat well, while saving time.<br>Our hand-folded noodles are steamed, not fried & contain no additives. Absolutely no MSG, no stabilisers, emulsifiers, gums or phosphates.<br>Miso is admired by chefs all over the world for its delicious umami goodness. Yoshihiro blends his broths in Nagano, Japan where long life is linked to a healthy diet & miso is enjoyed for breakfast, lunch & dinner.<br>For a hearty meal, top noodles & broth with an egg, green leaves, fresh veg, cooked meat, or prawns. Add a swirl of soy sauce, sesame oil or fresh chilli.
Morrisons Grocery
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