Edible Star Sprinkles. Dextrose, Maltodextrin, Corn Syrup, Clacium, Stearate, Malic Acid, Resinous Glaze ( Confectioner's glaze), Artificial Flavours, Tapioca Dextrin, Colours(E110,E102). Dextrose, Maltodextrin, Corn Syrup, Calcium Stearate, Malic Acid, Resinous Glaze (confectioner's glaze), Tapioca Dextrin, Carnauba Wax, Colours (E129, E102).
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Fully edible precut cake decorations, produced on premium wafer card. Perfect for standing up on your cupcakes or muffins in buttercream or regular icing. They can even be laid flat, or stuck to the side of your cake with a dab of icing or edible glue.
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PRECUT - No cutting required! These Cupcake toppers are precut and ready to be applied directly to your cakes. Fully edible decorations, produced on apremium wafer card, perfect for standing up on your cupcakes or muffins in buttercream or regular icing.
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48 Christmas Edible Toppers Cupcake/Fairy rice paper. Made from: Potato starch, Water and Vegetable Oil. Suitable for vegetarians. Printed in A4 sheet Rice Paper DIY Toppers. are not cut OUT ; all you need to do is cut around the design with clean scissors leaving a 1mm white boarder around the image they will look fabulous.
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Wafer paper/card or fondant icing, edible K Pop Demon Hunters cake toppers. Choose your required material; Wafer card is best if you require your photos to stand up as it is thicker than wafer paper.
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We use quality food graded material and print using edible inks which conforms to EU regulations. You will need to cut the design out using clean dry scissors unless you have selected the precut wafer option.
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Remove The Plastic Backing Sheet. Icing sheet Decor can be fixed to your cake using any edible topping, such as edible gel, whipped cream, Butter cream, freshly made icing or marzipan. Printed in a Edible Icing Sugar Paper.
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If you have ordered a Frosted Icing Sheet, there will be a clear plastic backing that you will need to peel offbefore applying the toppers to the cupcakes. If the backing does not want to separate from the icing sheet, aSHORT 5 second chill in the fridge can help to firm up the icing, allowing the backing to separate easier.
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