Modern Egyptian Cooking by Magda Mehdawy Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
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"My Egypt: Cooking from My Roots" is a cookbook written by Michael Mina, focusing on recipes inspired by his Egyptian heritage. Published by Little Brown & Company in 2024, the hardcover book measures 11.2 inches in length and 7.8 inches in width, with 288 pages filled with methods, gourmet dishes, and narratives. The book delves into regional American and Middle Eastern cuisine, particularly California-style cooking, reflecting Mina's culinary expertise and cultural background. It is a unique collection of recipes that offer a blend of flavors from Egypt and beyond.
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New Paperback
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Authors : Eldaief, Dyna. Egyptian Flavors: 50 Recipes. Title : Egyptian Flavors: 50 Recipes. Signed : False. About booksfromca. Condition : Like New.
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El-Taleba Magazine - used to be a free monthly student magazine for Girls' Schools all over Egypt. Issue no. 5, June 1942. Pages: 31.
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