The wok - Traditional wok used by professional chefs. Harness the authentic wok hei - Premium carbon steel and heavy gauge body ensures fast heat up and superior heat distribution over the entire cooking surface.
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Effortless Cooking: With its rapid and efficient heating capabilities, our cast iron wok allows you to cook your favorite dishes quickly and efficiently. From BBQ to fried potatoes, scrambled eggs to hash browns, and even steaks, this versatile pan can handle it all.
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Hand wash only. An essential mix of a high quality traditional steel wok combined with a flat base, the 14"London Wok flat bottom wok gives you the flexibility to cook how you want, without having to swap pans.
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Stay Cool Handle: The Wok'scomfortable grip handle is for extra strength. This Bakelite handle is comfortable to grip and stay cool while cooking. The Wok handle is designed with both comfort and safety in mind.
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Its sleek black colour adds a touch of elegance to your kitchen and it is made with high-quality materials in the United Kingdom. If you don't want to add a lot of cooking utensils, this wok is a good choice for cooking various dishes.
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𝐄𝐕𝐄𝐍 𝐇𝐄𝐀𝐓𝐈𝐍𝐆: Wok with lid non stick respond quickly to heat regulation and their special design maintain the juices and flavours of ingredients inside the wok. The threaded pan bottom has better heat transfer and adsorption properties, and its texture makes the food fit the wok better, speeding up the transfer of heat to the food, thus cooking the food more evenly and maintaining its original flavour.
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This Wok perfect for cooking delicious fried food. Ideal for your kitchen. Providing fantastic heat distribution. Our wok with lid and three ring handles which one on the lid. A perfect heavy duty body thick material made of pure aluminium providing good and even heat distribution throughout which result less energy coast and best cooking results.
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Induction suitable base resists warping and provides even heat distribution with hot spots eliminated. 3mm body and reinforced rims provide strength and thickness for optimal cooking performance.
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