STRONG AND MALTY - The tasting notes of our english breakfast tea are strong, malty, earthy and rich! Milk totally optional. Tea variety English Breakfast. Flavour English Breakfast. ROLLED WHOLE LEAVES - Our tea is made from the freshest rolled whole leaves.
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50 Eco-Friendly Teabags. Embrace the rich taste of Assam, Rwandan, and Ceylon whole leaf teas with a bold infusion that invigorates every morning and afternoon. Order your 50 eco-friendly teabags now and indulge in the luxury of tea, responsibly sourced and expertly blended.
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Artisan Tea Blend of Your Choice (100g): Award-winning loose leaf tea.
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Drink with or without milk. Indian Assam Black Tea, Kenyan Black Tea, Sri Lankan Black Tea, Chinese Yunnan Black Tea. Use one teaspoon per cup. Also available in 100% biodegradable, pyramid tea bags.
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To create this special version Taylors use a blend of Golden Broken Orange Pekoe teas produced in the traditional ‘orthodox’ way where the leaves are rolled to release the flavour. The taste is full-bodied, rich and refreshing, with a bright inviting colour.
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This premium quality tea is perfect for those who enjoy a classic and bold cup of tea. The tea leaves are carefully selected to ensure that they are strong and full of flavour, making each sip a delight.
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Luxury black tea. After being heavily involved in the set-up and running of a local community tea rooms we also know a thing or two about tea. We plan to carry on our great work through the Tea Crew and will be supporting charities and local projects.
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English Breakfast Tea is a type of black tea blend from Ceylon, India and China. It is believed to have originally developed in Scotland in the 19th century and gained popularity in England during the Victorian era. English breakfast tea is usually a blend of different black teas, often including Assam, Ceylon and Kenyan teas. English breakfast tea is known for its robust and full flavour. It often has malt notes, with a slight bitterness and a hint of sweetness. Like all black teas, English Breakfast Tea contains caffeine. English breakfast tea is usually enjoyed as morning tea, but can be consumed at any time of the day. It is often served with milk and sugar, although some prefer it black or with a slice of lemon.
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