A paperback book in good condition. The pages have yellowed/tanned with age. This book is used. We will do our best to fix it.
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Discover the classic collection of delicious recipes in The Fannie Farmer Cookbook. This vintage hardcover book, published in 1965, is a must-have for any cooking enthusiast. Written by renowned author Fannie Farmer, this nonfiction narrative is filled with mouth-watering dishes that will impress your family and friends. With topics ranging from appetizers to desserts, this cookbook has something for everyone. It's in great condition and will make a great addition to any collection. Don't miss out on the opportunity to own this iconic piece of culinary history.
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Unless otherwise noted as NEW, have been previously handled and could have general wear from use such as: minor imperfections, crazing, scratching, and/or fading.
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With a publication year of 1942 and a total of 830 pages, this classic cookbook from the 1940s is a valuable resource for anyone interested in cooking and culinary history. Overall in good condition considering it’s age.
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This is a vintage hardcover copy of "The Fannie Farmer Cookbook" by Marion Cunningham, published by Alfred A. Knopf in 1979. This cookbook is a valuable addition to any kitchen, with its Thirteen edition containing a wealth of cooking techniques and recipes. The book is written in English and covers a variety of cooking topics, including cooking for special occasions and international cuisine. The book is not inscribed and was printed in the United States. Wonderful vintage condition some light wear and staining. Please see all pictures
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DUST JACKET HAS WEAR . Otherwise very good Condition . No pages missing or Ripped . Please see pictures Closely for Details
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The nonfiction narrative provides insights into the world of cooking, making it a must-have for those interested in culinary arts.
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