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  1. The Fannie Farmer Cookbook Vintage 1965 Gold Printing Hardcover 11th Edition

    The nonfiction narrative provides insights into the world of cooking, making it a must-have for those interested in culinary arts.

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  2. Vintage Fannie Merritt Farmer Boston Cooking Scho Cookbook 1959

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  3. Fannie Farmer Junior Cookbook by Wilma Lord Perkins

    A paperback book in good condition. The pages have yellowed/tanned with age. This book is used. We will do our best to fix it.

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  4. The Fannie Farmer Cookbook Hardcover Dust Jacket Knopf New York 12th Edition

    Unless otherwise noted as NEW, have been previously handled and could have general wear from use such as: minor imperfections, crazing, scratching, and/or fading.

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  5. 1965 The FANNIE FARMER COOKBOOK by Marion Cunningham 11th Edition HCDJ

    1965 The FANNIE FARMER COOKBOOK by Marion Cunningham 11th Edition HCDJ Good preowned condition. Dust jacket is tattered. Book is in good preowned condition. No writing or markings. Clean with no odors present. Light internal binding cracking Please see photos for more details Any questions are welcomed and answered promptly Fast careful shipping

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  6. Fannie Farmer Cookbook Recipe Marion Cunningham Book Tradition Classic American

    * First edition in paperback * Overall condition is acceptable with extra wear on the covers * Actual colors could be slightly different from pictures VTG9/060324/Nu

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  7. Fannie Farmer Cook Book 100th Anniversary Commemorative Ed 1996 Gilt Edge HC

    A facsimile of the original, it boasts gilt edges and a sturdy binding that exudes quality and durability.

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  8. The All New Fannie Farmer Boston Cooking School Cookbook Vintage 1970

    The All New Fannie Farmer Boston Cooking School Cookbook Vintage 1970 is a collectible cookbook featuring a multi-color design, perfect for baking and cooking enthusiasts. With its focus on bakery and baking themes, this vintage cookbook by Fannie Farmer offers a nostalgic look at traditional recipes and techniques. Ideal for collectors or those interested in culinary history, this cookbook is a valuable addition to any kitchen library.

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