The Fannie Farmer Cookbook Hard Cover Knopf New York 12th Edition 1979 Vintage. Condition is Acceptable. Shipped with USPS Media Mail.
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Eine Lösung finden können. Den Zustand der Ware versuchen wir so gut wie möglich zu beschreiben. Knicke oder Lesespuren können vorhanden sein, auch leichte Wasserflecken sind möglich. CDs/DVDs/Vinyls können Kratzer aufweisen, Funktion sollte aber nicht beeinträchtigt sein.
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Includes charts for baking cakes, canning, freezing, and cooking sugar syrup, plus essential cooking temperature guides and basic recipes for students and beginners. Made in USA.
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This cookery book is in good to acceptable Condition for it’s age, please see photo’s for wear and tear as the DJ has not been clipped but is slightly discoloured. There is also an inscription on the back fly page, please message me if you would like to see any more photo’s or information, this book is one book from a collection from a collector worked all her life in book sales in the Cambridge area, her cookery collection consisted of many rare editions and 1st editions, please take time to look at our other books, we will always try to combine postage where possible but if there are a few books you are interested in, we can post up to 5kg for £6 and 10kg which is quite a few books for £8 we can also do larger amounts on request, thank you. Dispatched with Royal Mail
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Hard to find very early edition of The Boston Cooking-School Cook Book by Fannie Merritt Farmer. An iconic cook book, the first to feature standard weights and measures. Well worn and browned. Unfortunately missing the title page but otherwise intact.
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1921 Fannie Farmer cook book. cloth cover 619 pages plus index and ads. torn cover, split spine, some loose pages, stained and discolored pre-owned and well used. see photos. needs some TLC. still has good recipes.
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The Boston Cooking-School Cook Book by Fannie Merritt Farmer, published in 1923 by Little, Brown, and Company, is a valuable collectible for cooking enthusiasts. This original hardcover book contains recipes and culinary tips by renowned author Fannie Merritt Farmer, focusing on the art of cooking in the Boston area. With its English language text and North American region of manufacture, this cookbook serves as a nostalgic and practical resource for those interested in traditional American cooking methods.
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