We deal into reprinting of the masterpieces crafted by authors around the world. As these are old books each page is processed manually to make them readable. Raise bands. Printed on high quality Natural Shade Acid Free Paper.
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Published by Little, Brown Book Group in 1965, this 9th printing hardcover is a treasure trove of recipes and cooking techniques that cater to both adults and young adults alike. With 624 pages of detailed instructions and a robust collection of recipes, it remains an essential addition to any cookbook collection.
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The product is a vintage 1990 The Fannie Farmer Cookbook 13th Edition by Marion Cunningham in hardcover format. Published by Alfred A Knopf, this revised edition features a nonfiction narrative focusing on cooking and food. Written in English by the author, Marion Cunningham, this cookbook is a valuable addition to any collection for those interested in culinary history and classic recipes.
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Format: Hardback or Cased Book. Your source for quality books at reduced prices. Condition Guide. Item Availability.
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Vintage The Fannie Farmer Cookbook 1965 Hardcover Edition.
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With a publication year of 1942 and a total of 830 pages, this classic cookbook from the 1940s is a valuable resource for anyone interested in cooking and culinary history. Overall in good condition considering it’s age.
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This revised edition of the Fannie Farmer Cookbook is a must-have for any aspiring cook. With over 1248 pages of recipes and cooking tips, this trade paperback book is a comprehensive guide to traditional and regional American cuisine. Published by Random House Publishing Group in 1994, this book features illustrations and covers a variety of dishes and courses, making it a great reference tool for both beginners and experienced cooks. The book measures 6.9 inches in length, 4.2 inches in width, and 2 inches in height, and weighs 20.5 ounces.
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Pages may have minimal notes or highlighting. Cover image on the book may vary from photo.
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