Its hard, yellowish seeds ripen in pods and then constitute an aromatic addition to oriental and vegetarian cuisine. Fenugreek seeds are widely used in gastronomy. To obtain the best effect, it is worth first roasting the grains in a pan and then crushing them yourself in a mortar.
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Scientifically, the plant is referred to as Trigonella foenum-graecum. The fenugreek plant grows to around 2-3 feet tall. It has pods which harbor about 10-20 small, golden brown, pungent and aromatic seeds.
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FENUGREEK SEEDS –. ABOUT THIS AMAZING HERB. We can however assure you that this product performs to a high standard, assisting the body in whatever role it was designed to by mother nature.
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Our Organic Whole Fenugreek Seeds is 100% Food Grade. Ingredients Organic Fenugreek Seeds. 100% Pure Organic, with no fillers, colours or binders. Suitable for vegetarians & vegans.
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They're often used in their whole form in Indian and Middle Eastern cooking, where they are typically roasted or fried in oil to bring out their flavor before adding to dishes like curries, pickles, or spice blends.
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Organic Fenugreek Seeds 50g-1kg.
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A staple of Middle Eastern and Indian cuisine, fenugreek seeds have a rich, distinct flavour. A good tip for getting the most out of them is to grind them up and added up to dishes as a powder. Fenugreek Seed.
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Organic Fenugreek Seeds Fenugreek has a strong, curry like flavour making it a key ingredient in curry powder. 100% pure, Soil Association Certified Organic with no fillers, colours or binders. Gluten Free, Suitable for vegetarians & vegans.
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