Its hard, yellowish seeds ripen in pods and then constitute an aromatic addition to oriental and vegetarian cuisine. Fenugreek seeds are widely used in gastronomy. To obtain the best effect, it is worth first roasting the grains in a pan and then crushing them yourself in a mortar.
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FENUGREEK SEEDS –. ABOUT THIS AMAZING HERB. We can however assure you that this product performs to a high standard, assisting the body in whatever role it was designed to by mother nature.
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Scientifically, the plant is referred to as Trigonella foenum-graecum. The fenugreek plant grows to around 2-3 feet tall. It has pods which harbor about 10-20 small, golden brown, pungent and aromatic seeds.
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Our Organic Whole Fenugreek Seeds is 100% Food Grade. Ingredients Organic Fenugreek Seeds. 100% Pure Organic, with no fillers, colours or binders. Suitable for vegetarians & vegans.
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They're often used in their whole form in Indian and Middle Eastern cooking, where they are typically roasted or fried in oil to bring out their flavor before adding to dishes like curries, pickles, or spice blends.
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Organic Fenugreek Seeds 50g-1kg.
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A staple of Middle Eastern and Indian cuisine, fenugreek seeds have a rich, distinct flavour. A good tip for getting the most out of them is to grind them up and added up to dishes as a powder. Fenugreek Seed.
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A huge variety of recipes. Like the aromatic herb that grows from it, fenugreek seeds can really make a flavour difference to your cooking. Fenugreek seeds have a rich, distinct flavour. A good tip for getting the most out of them is to grind them up and added up to dishes as a.
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