<h4>Textured Wine with Peach, Ginger, Spice & All Things Nice<br> </h4> <p><span data-mce-fragment="1">10 days on the skins. A compelling nose of flowers, fynbos, ginger and other spices along with orange and peach. The palate has an excellent core of fruit with punchy acidity before a savoury finish. This has lovely texture, leaving a powdery sensation in the mouth. An intricate, intellectually engaging wine.</span></p> <p><span data-mce-fragment="1">Wine Properties<br>Orange/Skin Contact<br>Vintage: 2020<br>Grape: Chenin Blanc<br>Country/Region: South Africa, Swartland<br>Winery/Maker: <a href="https://libation.london/collections/testalonga">Testalonga</a>, Craig & Carla Hawkins<br></span>12% ABV</p> <p> </p>
Libation London
Our selection of dried fruits are wonderfully healthy addition to your diet. Dried Cranberries: Cranberries, Sunflower Oil. Dried Figs: Figs. Dried Jujube: Jujube. Dried Sour Cherries: Cherries, Sugar, Sunflower Oil.
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<h4 data-mce-fragment="1">For the Love of the Pet Nat </h4> <p data-mce-fragment="1"><span>Who needs champagne when you have a pet nat blanc with the most softest bubbles. This aids the fresh and vibrant notes of green apple, pears and stone fruit aromas. </span></p> <p data-mce-fragment="1">Another outstanding Patrick Bouju <span data-mce-fragment="1">and Justine Loiseau creation with Global fashion designer Rosie and Max Assoulin, and internationally renowned sommelier, Cedric Nicaise.</span><br></p> <p data-mce-fragment="1">Limited number of bottles. This is a wine for a special occasion, a pleasure to drink! </p> <p data-mce-fragment="1"><u data-mce-fragment="1">Wine Properties</u><br data-mce-fragment="1">Sparkling | Biodynamic <br data-mce-fragment="1">Vintage: 2020<br data-mce-fragment="1">Grape:<span data-mce-fragment="1"> Pinot Gris, Pinot Blanc, Riesling, and Sylvaner</span><br data-mce-fragment="1">Country/Region: France <br data-mce-fragment="1">Winery/ Maker:<span data-mce-fragment="1"> </span><a href="https://libation.london/collections/patrick-bouju" target="_blank" rel="noopener noreferrer"><span data-mce-fragment="1">Patrick Bouju</span></a><br data-mce-fragment="1">12.5% ABV</p>
Libation London
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<h4><span>Wales' Finest</span></h4> <p>A beautiful balance of delicate red fruit and brioche.</p> <p><span>Luxurious, soft perfumed nose, delicate berries & soft bubbles on palate, layered, some mushroom on back palate, subtle balance of strawberries and texture on the finish. A fine mousse with real zing and energy to it.</span></p> <p><span>Biodynamic and hand harvested. Special wine from fine winemakers.<br></span></p> <p><span><span style="text-decoration: underline;">Wine Properties</span><br>Sparkling Rose | Biodynamic</span><br><span>Grapes: Pinot Noir</span><br><span>Country/Region: Wales, Monmouth</span><br data-mce-fragment="1"><span>Maker: Ancre Hill</span><br><span>10% ABV</span></p>
Libation London
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<h4 data-mce-fragment="1">Tropical & Floral <br> </h4> <p data-mce-fragment="1">Big tropical fruit and floral notes, and super-dry for summertime enjoyment. Bottled with no fining or sulphur additions.</p> <span style="text-decoration: underline;" data-mce-style="text-decoration: underline;">Wine Properties</span><br>Orange/ Skin Contact | Organic<br data-mce-fragment="1">Grape: Chenin Blanc<br>Wine Style: Light Bodied <br data-mce-fragment="1">Country/Region: Australia, Mclaren Vale<br data-mce-fragment="1">Maker: James Erskine<br data-mce-fragment="1">10.5% ABV<br>
Libation London
Lightweight enough to be on the plant without breaking stems to keep bugs from nibbling on the fruit. Wide Application: 100pcs green fruit bags are perfect for blueberries, strawberries, figs, kiwis, lemon, and smaller fruits.
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<h4>Classic Crémant style - Biodynamic farming. </h4> <p>Fresh and zingy fruit, great acidity and tension. Yves farms 10 ha of vines making this elegant, precise and controlled Crémant.</p> <p>Across all of Yves cuvées you have finesse and balance, his wine all showing great quality for price. Yves combines wild yeast to grapes grown on sedimentary soils dating back to a time when dinosaurs roamed and the climate was tropical. </p> <span style="text-decoration: underline;">Wine Properties</span> <br>Sparkling | Biodynamic <br data-mce-fragment="1">Vintage: 2018<br data-mce-fragment="1">Grape: Chardonnay, Aligoté, Pinot<br data-mce-fragment="1">Country/Region: France, Bugey<br data-mce-fragment="1">Maker: Yves Duport<br data-mce-fragment="1">12% ABV
Libation London
Enjoy the convenience and versatility of these Sunny Rise products for your culinary creations. Mixed Dried Fruit 350g. Trilogy Seed Mix 400g., Roasted Monkey Nuts 500g. The Following Bags Are Available.
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Net Capacity - Fridge 319 Litres Fresh Safe 2 - Ideal storage for fruit and veg Fresh Safe - Fridge drawer for dedicated fresh fruit and veg storage Easy Access Shelf - Slides out for easier access to items in your fridge Product Dimensions (HxWxD) (mm) - 1772 x 558 x 545
Marks Electrical
Our selection of dried fruits are wonderfully healthy addition to your diet. Goji Berry : Goji berries (99.95%), SO2 (0.05%). Dried Cranberries: Cranberries, Sunflower Oil. Dried Figs: Figs. Mixed Berries: Cranberries, Goji Berries, Mulberry.
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Net Capacity - Fridge 345 Litres/Freezer 150 Litres 495 litre capacity - holds 26 bags of food shopping Clever tech stops ice build-ups in the fridge & freezer Metal cooling tech to keep fresh longer Product Dimensions (HxWxD) (mm) - 2000 x 704 x 694
Marks Electrical
🥭 PREMIUM DRIED FRUITS & NUTS – HEALTHY SNACKING JUST GOT BETTER! A mouthwatering variety of hand-selected, naturally dried and sweetened fruits & nuts 🌟Why Our Dried Fruits & Nuts?. 100g | 200g | 450g | 700g | 1kg | 1.5kg | 1.9kg.
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Net Capacity - Fridge 255 Litres/Freezer 113 Litres 368-litre capacity - holds 20 bags of food shopping Clever tech stops ice build-ups in the fridge & freezer Special drawer to keep fruit and veg organised Product Dimensions (HxWxD) (mm) - 2000 x 600 x 663
Marks Electrical
We carefully harvest the finest fruits from our own orchards or from the farms of our trusted partners—growers and investors whose gardens we’ve helped establish. It involves freezing the food and then removing the frozen water content through sublimation—where ice turns directly into vapor—under low temperature and low pressure conditions.
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