<ul><li><b>Features a fish-scale pattern on the surface</b></li><li><b>Natural-looking planter created with quality fibre-glass</b></li><li><b>Round-shaped plant container with antique motif</b></li><li><b>Antique looking planter consumes less space</b></li><li><b>To avoid water-logging, drill a drainage hole at the bottom</b></li> </ul><br><br>Blending antiquity and contemporariness, this Fishscale Beige Planter by Capital Garden can increase the level of perfection in your decor. The large-sized planter is lightweight due to fibre-stone. Although the texture is natural-looking, yet the plant container is suitable for both indoors and outdoors.
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Authentic, clean broth from Japan hand-folded rice noodles & spring onion<br><br>Please enjoy our back of pack. You'll find beautiful ingredients with no nasties, no MSG, no E-numbers, and absolutely no additives. This is the commitment we made when we created steamed (not fried), gluten-free rice noodles with authentic miso broths.<br><br>Fill to line. Fill to line. Fill to line add boiling water and wait 5 minutes<br>To enjoy as a 'main' add an egg, stir-in some vibrant spinach leaves, healthy greens; perhaps some cooked meat, juicy prawns, fish or tofu.<br><br>You deserve noodles worth loving<br>Chef and TV presenter Monica Galetti joins Itsu and Yoshihiro to create restaurant-inspired noodles and broth, so you can eat well while saving time.<br>Our hand-folded noodles are steamed, not fried, and contain no additives. Absolutely no MSG, no stabilisers, emulsifiers, gums, or phosphates.<br>Miso is admired by chefs all over the world for its delicious umami goodness. Yoshihiro blends his broths in Nagano, Japan, where long life is linked to a healthy diet, and miso is enjoyed for breakfast, lunch, and dinner.<br>For a hearty meal, top noodles and broth with an egg, green leaves, fresh veg, cooked meat, or prawns. Add a swirl of soy sauce, sesame oil, or fresh chilli.
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Authentic, clean broth from Japan hand-folded rice noodles spring onion & sesame oil<br><br>Fill to line. Add boiling water and wait 5 minutes<br>To enjoy as a main, add an egg, stir in some vibrant spinach leaves, healthy greens; perhaps some cooked meat, juicy prawns, fish, or tofu.<br><br>Please enjoy our back of pack. You'll find beautiful ingredients with no nasties, no MSG, no E-numbers, and absolutely no additives. This is the commitment we made when we created steamed (not fried), gluten-free rice noodles with authentic miso broths<br><br>You deserve noodles worth loving<br>Chef & TV presenter Monica Galetti joins Itsu and Yoshihiro to create restaurant-inspired noodles and broth, so you can eat well while saving time.<br>Our hand-folded noodles are steamed, not fried and contain no additives. Absolutely no MSG, no stabilisers, emulsifiers, gums, or phosphates.<br>Miso is admired by chefs all over the world for its delicious umami goodness. Yoshihiro blends his broths in Nagano, Japan, where long life is linked to a healthy diet, and miso is enjoyed for breakfast, lunch, and dinner.<br>For a hearty meal, top noodles and broth with an egg, green leaves, fresh vegetables, cooked meat, or prawns. Add a swirl of soy sauce, sesame oil, or fresh chilli.
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10PCS Fashion Shoe Charms Set Accessories Hole Shoe Buckle Transparent Colorful Bear Fish Tail Bow DIY Shoes Decorations
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Authentic, clean broth from Japan, hand-folded rice noodles, spring onion & sesame oil<br><br>- Fill to line add boiling water & wait 5 minutes<br>To enjoy as a 'main' add an egg, stir-in some vibrant spinach leaves, healthy greens; perhaps some cooked meat, juicy prawns, fish or tofu<br><br>Please enjoy our back of pack. You'll find beautiful ingredients with no nasties, no MSG, no E-Numbers & absolutely no additives. This is the commitment we made when we created steamed (not fried), gluten free rice noodles with authentic miso broths.<br><br>You deserve noodles worth loving<br>Chef & TV presenter Monica Galetti joins Itsu & Yoshihiro to create restaurant-inspired noodles and broth, so you can eat well, while saving time.<br>Our hand-folded noodles are steamed, not fried & contain no additives. Absolutely no MSG, no stabilisers, emulsifiers, gums or phosphates.<br>Miso is admired by chefs all over the world for its delicious umami goodness. Yoshihiro blends his broths in Nagano, Japan where long life is linked to a healthy diet & miso is enjoyed for breakfast, lunch & dinner.<br>For a hearty meal, top noodles & broth with an egg, green leaves, fresh veg, cooked meat, or prawns. Add a swirl of soy sauce, sesame oil or fresh chilli.
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