Author : Roddy, Rachel. Used - Good: All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. Shrink wrap, dust covers, or boxed set case may be missing.
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Used-Very Good: The book will be clean without any major stains or markings, the spine will be in excellent shape with only minor creasing, no pages will be missing and the cover is likely to be very clean.
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AUTHOR: Roddy, Rachel. Acceptable - Very well read. Reading copy only. May have significant wear and tear and contain notes & highlighting. Very Good - Clean condition with no significant faults. May have a few minor defects and so may not be suitable as a present.
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Rachel Roddy's Five Quarters won the Guild of Food Writers' First Book award and the Andre Simon Food Book award 2015. 'Five Quarters stands out as particularly considered and evocative.Impeccably researched and transportive, it's a proper read, rather than a quick flick.'.
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This is a black and white reissue edition of Five Quarters, previously published as a full-colour cookbook in 2015. This edition contains no photography. WINNER of the André Simon Food Book Award in 2015. 'This is the most wonderful cookbook, especially - though not exclusively - if you like really reading cookbooks, possibly in bed. Rachel Roddy is a marvellous writer' India Knight 'Roddy is a gifted storyteller, and a masterful hand with simple ingredients' Guardian Cook 'Of course I thought Rome was glorious, but I didn't want to stay.
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From tomato and salted ricotta salad, caponata and baked Sicilian pasta to lemon crumble, honeyed peaches and almond and chocolate cake, they are the authentic Italian recipes that you will want to cook again and again until you've made them your own.
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Will be clean, not soiled or stained.
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Will be clean, not soiled or stained.
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