Rice flakes, a paddy product is also popularly known as poha. 0.42g of Fiber, Protein around 3.96g, and Energy around 207 Calories. Poha rice is light and easy to digest. Peanuts are usually added to poha preparation and are a good source of antioxidants and protein.
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Rice flakes are known as flattened rice. Rice is presses into thin flakes and cooked to remove starch. This can be used to prepare snacks or light fast food. Kindly give us the opportunity to resolve any issues.
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This flattened rice or pressed rice provides a light, healthy and delicious Indian snack and breakfast dish. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids.
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Peanuts are usually added to Rice Flakes preparation and peanuts are good source of antioxidants and protein, making poha heart healthy. Rice Flakes or Flattened Rice is rice which is flattened into flat, light, dry flakes.
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Net Weight of Food: 200g. Ingredients: 100%Red raw rice. Very Healthy Organic Food Product. GMP Certified by SLSI.
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Rani Poha Thin Rice flakes are prepared by flattening peeled rice. This flattened rice or pressed rice provides a light, healthy and delicious Indian snack and breakfast dish. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids.
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Authentic Indian Ingredient: Aiva Poha Thick is traditional flattened rice, commonly used in Indian households for various culinary preparations. Premium Quality: Sourced from high-quality rice grains, ensuring consistent thickness and texture in every batch.
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Rani Poha Extra Thick Dagadi-Cut Rice flakes are prepared by flattening peeled rice. This flattened rice or pressed rice provides a light, healthy and delicious Indian snack and breakfast dish. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids.
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