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Rediscover the traditional art of cooking with "Forgotten Skills of Cooking" by Darina Allen. This comprehensive hardcover guide is a treasure trove of 700 recipes that highlight the timeless techniques and ingredients that have been favoured for generations. Whether you're an avid home cook or just beginning to explore your passion for food, this book offers a wealth of knowledge across its 600 pages.Published by Octopus in 2010, the book delves into the topic of cooking by ingredient, emphasising the quality and simplicity of classic methods. With its practical dimensions of 261mm in height, 222mm in width, and a comfortable 21.9 cm length, it sits well in any kitchen or bookshelf, ready to inspire your next culinary adventure.
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Forgotten Skills of Cooking by Darina Allen (Hardcover, 2009) Preowned see pictures for condition
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Publisher : Kyle Books (1 Oct 2024). Essential reading for urban and rural dwellers alike this is the definitive modern guide to traditional cookery skills. Rediscover traditional cookery skills. Hardcover : 576 pages.
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The new edition of Forgotten Skills of Cooking is an essential guide to traditional cookery skills, from making yogurt, butter and sourdough to keeping chickens and foraging for wild food Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild. So many of our happiest childhood memories are connected to food. Rediscover the flavors of all-time favorites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Darina also offers lots of thrifty tips for using up leftovers in delicious ways.
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A dust jacket will be present (where applicable). Used Book Condition. Condition: Used; Very Good. All orders are dispatched as swiftly as possible! © 2013 Greener Books. Publisher: Kyle Cathie.
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Like New/Excellent - An apparently unread copy in perfect condition. Dust cover is intact with no nicks of tears. Spine has no signs of creasing. Pages are clean. book may caontain a remainder mark on an outside edge.
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Essential reading for urban and rural dwellers alike, this is the definitive modern guide to traditional cookery skills. Nigel Slater, Observer Food Monthly'Our first lady of food.'. The Irish Independent'Ireland's answer to Delia and Nigella.'.
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