Unopened 125g/4.4 oz container of loose leaf tea. In this specialty of China, rose petals are interleaved with the tea as it dries, and a few are left in for decoration, ensuring that the visual appeal matches the flavour.
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A special blend created to mark the wedding of the Duke and Duchess of Cambridge in 2011. Unopened 250g/8.8 oz container of loose leaf tea. For every cup you wish to make, add one teabag to your pot.
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In this classic Royal Blend notes of Flowery Pekoe from Ceylon uplift the maltier Assam to create a very traditional cup of tea. First blended for King Edward in 1902, Fortnum's Royal Blend has been popular ever since for its smooth, honey-like flavour.
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Darjeeling Finest Tippy Golden Flowery Orange Pekoe. The champagne of teas, Darjeeling Fine Tippy Golden Flowery Orange Pekoe Tea - an incredibly high tea grade - is harvested from Himalayan bushes more than a century old.
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A twist on the traditional bergamot-infused blend, Countess Grey is based on well-twisted orange pekoe teas, lifted by classic bergamot and a light orange flavour. Its light and delicate character makes it ideal for morning or afternoon drinking, when the spirits require a little reviving.
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In this classic Royal Blend notes of Flowery Pekoe from Ceylon uplift the maltier Assam to create a very traditional cup of tea. First blended for King Edward in 1902, Fortnum’s Royal Blend has been popular ever since for its smooth, honey-like flavour.
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RARE FIND!
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Honey and Preserves, Hardcover by Fortnum & Mason, ISBN 0091943671, ISBN-13 9780091943677, Brand New, Free P&P in the UK A collection of 50 recipes using honey and preserves. It includes coverage that ranges from Scallops with Honey, Soy and Chilli, Beef and Stout Puff Pastry Pie and a Marmalade-glazed Ham to delicate teatime treats and elegant puddings.
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