Good Used Hard cover
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A beautiful fiftieth-anniversary edition of the essential Indian cookbook--"the final word on the subject" (The New York Times)--featuring a new introduction by the author and a new foreword by Yotam Ottolenghi An instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style), and Nargisi Kofta (large meatballs stuffed with hard-boiled eggs). The "queen of Indian cooking" (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent.
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Release Date Publisher: Taunton Press. Qty Available: 1.
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Good condition. See pics for flaws
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Embroidery from the Heart: A Collection of Beautiful Embroideries by National Heart Foundation of Australia Staff May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
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Arts and Crafts Lighting: From the Collection of the Two Red Roses Foundation by David Cathers May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
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The Springboard in the Pond: An Intimate History of the Swimming Pool (Graham Foundation / MIT Press Series in Contemporary Architectural Discourse) by Thomas A. P. Van Leeuwen Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
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Patina of Time: The Hegeler Carus Mansion in La Salle, Illinois by Steve Archer May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
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