'Brilliant reading, enthralling and exciting, as well as great cookery. A joy to read. But once the tourist goes beyond the range of the environs of Paris and out into the provinces, he begins to feel that any motor tour of France is a gastronomique tour.
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ISBN-13: 9780140273267, 978-0140273267. French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. French Provincial Cooking Author(s): Elizabeth David. First published in 1960, it is readable, inspiring and entertainingly informative.
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Book
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Full of cooking ideas and recipes,French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking. Title: French Provincial Cooking. Author: Elizabeth David.
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French Provincial Cooking by Elizabeth David. French Provincial Cooking. The ABC of Jiffy Cookery (Unstated - 1961) (ID:00888). Year Published: 1967. Revised Edition. 584 pages. Paperback book with pictorial cover.
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Publisher: Penguin Books Ltd. Authors: David, Elizabeth. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Edition: New edition. Pages: 528.
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French Provincial Cooking Paperback Elizabeth David
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