The product is a revised second edition of "French Provincial Cooking" by Elizabeth David, published by Michael Joseph in 1965. The book is written in English and showcases traditional French culinary techniques and recipes, making it a valuable resource for food enthusiasts and those interested in classic French cuisine. With Elizabeth David's expertise and attention to detail, this revised edition offers readers a comprehensive guide to French cooking, highlighting the author's signature blend of practicality and elegance in the kitchen.
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Publisher: Penguin ISBN 13: 9780140273267. Title: French Provincial Cooking Item Condition: used item in a very good condition. Author: Elizabeth David ISBN 10: 0140273263.
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Ann Cleeves Burial of Ghosts, Excellent. Quentin Blake: Mister Magnolia, Excellent. Helpful Links.
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Title: French Provincial Cooking Item Condition: used item in a good condition. Author: Elizabeth David ISBN 10: 0140273263.
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Publisher: Penguin ISBN 13: 9780140467833. Author: Elizabeth David ISBN 10: 0140467831. Book Details. Will be clean, not soiled or stained.
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She was one of the foremost writers on food in the latter half of the 20th century and this book has her most celebrated writing. "French Provincial Cooking" should be approached and read as a series of short stories, as well written and evocative as the best literature.
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