Organic Wholewheat Fusilli Pasta is made using whole durum wheat semolina. Wholewheat contains the hull so is higher in a range of nutrients. Our organic Fusilli pasta is perfect with thicker sauces as the twists hold the sauce.
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Garofalo is an Italian company specialising in the production of Pasta. Based in Gragnano in the province of Naples, the company was founded in 1789 and since then Garofalo has been synonymous with excellence. Today, Garofalo combines artisan tradition, modern technology and a sound philosophy of production to produce premium quality pasta, carefully controlled at every aspect of the process until the final result is what we consider the absolute best pasta. Garofalo present its premium product in transparent packaging, making it instantly recognisable on the shelf with the philosophy there is nothing to hide and everything to share, and with the belief that high quality pasta is beautiful to look at.
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Triple Lion - Fusilli Pasta - 3kg. This Fusilli is dried and made from durum wheat semolina. Suitable for vegans and vegetarians.
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Spaghettini No.11. De Cecco Pasta, Italian Durum Wheat. De Cecco’s Durum wheat semolina pasta is a classic staple in Italian food culture. Rigatoni No.24. Since 1831, Don Nicola De Cecco was already producing “the best flour in the county” in his mill.
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Rummo Gluten-Free Pasta. Corn & Rice Pasta, Senza Glutine. Rummo's Gluten Free Pasta Range. About Rummo Gluten Free Pasta The result is Rummo Gluten Free, with an incomparable consistency.". - Cosimo Rummo.
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We believe that it is important to make healthy whole foods affordable and easily accessible to everyone and convenience is key! Organic White Pasta - Fusilli. Country of Origin: Italy. Carbohydrates(g): 75.
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Organic Gluten-Free Pasta Sorghum FUSILLI 250g Bartolini is an excellent option for people looking for healthy alternatives to traditional pasta. Produced exclusively from organic sorghum, it is gluten-free, which makes it suitable for celiac disease patients and people with gluten intolerance.
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Spaghettini No.11. De Cecco Pasta Italian Wheat, Many varieties! De Cecco’s Durum wheat semolina pasta is a classic staple in Italian food culture. Fusilli No.34. Rigatoni No.24. Fusilli Lunghi No.5.
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