Khanum Pure Butter Ghee 500g - 2kg. Essential for pan-frying, deep-frying, sautéing and braising, we find that one tablespoon of Butter Ghee is just as effective as four tablespoons of other cooking oils.
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KTC Pure Butter Ghee is ideal for cooking and frying food. Ghee is clarified butter, an ingredient that has a distinctive flavour. Ingredients in this pure butter ghee make it nutritious. Finest Quality Butter.
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Ghee is a very pure form of clarified butter. It is mainly used as a cooking oil. It originates from the Indian Ayurveda. It is rich and smooth in taste and great for frying. It has a very high smoke point, and burns at no less than 250 degrees Celcius.
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Ghee is a very pure form of clarified butter. It is mainly used as a cooking oil. It originates from the Indian Ayurveda. It is rich and smooth in taste and great for frying. It has a very high smoke point, and burns at no less than 250 degrees Celcius.
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The butter ghee is great when cooking at high temperatures as unlike butter, ghee does not burn during frying. Butter ghee can give a distinct and authentic flavour to not only Indian cuisine but also other world dishes.
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Ghee is a very pure form of clarified butter. It is mainly used as a cooking oil. It originates from the Indian Ayurveda. It is rich and smooth in taste and great for frying. It has a very high smoke point, and burns at no less than 250 degrees Celcius.
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Made from the highest quality, grass-fed cow milk, our ghee is carefully prepared to bring out a rich, aromatic flavor that will enhance any dish. • Grass-Fed Cow Milk: We use only premium milk from grass-fed cows, ensuring the highest nutritional value.
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Mumtaz Pure Desi Ghee is high in vitamins A, D, E, & K, and we recognise the importance of preserving this culinary legacy. South Asians have identified and treasured the purity of ghee for centuries.
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