Ghee is a very pure form of clarified butter. It is mainly used as a cooking oil. It originates from the Indian Ayurveda. It is rich and smooth in taste and great for frying. It has a very high smoke point, and burns at no less than 250 degrees Celcius.
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Ghee is a very pure form of clarified butter. It is mainly used as a cooking oil. It originates from the Indian Ayurveda. It is rich and smooth in taste and great for frying. It has a very high smoke point, and burns at no less than 250 degrees Celcius.
eBay
Ghee is a very pure form of clarified butter. It is mainly used as a cooking oil. It originates from the Indian Ayurveda. It is rich and smooth in taste and great for frying. It has a very high smoke point, and burns at no less than 250 degrees Celcius.
eBay
Ghee is a very pure form of clarified butter. It is mainly used as a cooking oil. It originates from the Indian Ayurveda. It is rich and smooth in taste and great for frying. It has a very high smoke point, and burns at no less than 250 degrees Celcius.
eBay
Ghee is a very pure form of clarified butter. It is mainly used as a cooking oil. It originates from the Indian Ayurveda. It is rich and smooth in taste and great for frying. It has a very high smoke point, and burns at no less than 250 degrees Celcius.
eBay
Ghee improves digestion: beneficial nutrients are better absorbed, while toxins are repelled. In Indian Ayurveda culture Ghee has been the main cooking oil for thousands of years. A fantastic paleo fat, ghee has a high smoke point and therefore does not produce damaging free radicals.
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Product description Ghee is a very pure form of clarified butter. It is mainly used as a cooking oil. It originates from the Indian Ayurveda. It is rich and smooth in taste and great for frying. It has a very high smoke point, and burns at no less than 250 degrees Celcius. Ingredients Organic butter oil
eBay
Ghee is a very pure form of clarified butter. It is mainly used as a cooking oil. It originates from the Indian Ayurveda. It is rich and smooth in taste and great for frying. It has a very high smoke point, and burns at no less than 250 degrees Celcius.
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