Naga Jolokia (Ghost Pepper) Chilli Powder. Use in anything requiring the addition of Intense heat. for a huge variety of goods at the lowest price.
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Get ready to turn up the heat with the Ghost Chilli, also known as Bhut Jolokia! Add a thrilling kick to your favourite dishes, sauces, and marinades with the Ghost Chilli. Compact in size, it's suitable for container gardening, allowing you to grow this chili even in limited spaces.
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Naga Bhut Jolokia Chilli. The Chilli that started a revolution – Cheers Pete! We love our food, we eat our Spices, Herbs and Chilli so we know what we send you is right. Over the last 20 years I have grown spices so I know what is what when searching for good food.
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Hot Chilli Sauce Included: 70% Ghost Pepper & 70% Scorpion Pepper Sauce. Serious Hot Chilli Sauce For Serious Chilli-Heads. Ingredients: 70% Naga Jolokia (Ghost Pepper), Water, Onion, Cane Vinegar, Garlic Pulp, Salt, Lemon Juice, Ascorbic Acid, Xanthan Gum.
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Also known as Bih Jolokia, Ghost Chilli, Ghost Pepper, Bhut Jolokia. Oven dried Bhut Jolokia (Ghost Pepper) Powder is the very best in heat and quality. Genuine Indian Ghost Pepper Powder (Naga Jolokia) From Nagaland.
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Hells Vindaloo Curry Powder Mix. Warning this is Hot. 120g - Recipe included. Hells Vindaloo. Make a paste of the ginger puree, garlic puree, Vindaloo curry powder, with a little water. Add to saucepan and stir in well and fry for a couple of minutes.
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Naga Bhut Jolokia Chilli. The Chilli that started a revolution – Cheers Pete! We love our food, we eat our Spices, Herbs and Chilli so we know what we send you is right. Over the last 20 years I have grown spices so I know what is what when searching for good food.
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Killer naga chilli pork crackling. Ghost Pepper Pork Crackling. Ingredients : Pork Rinds, Edible Oil, Bhut Jolokia, Salt, Flavour Enhancer E621, Vegetable Protein. Super fiery snack for serious chilliheads.
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