Long lasting relief from throat irritations.
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Ginger Rock is a traditional, hard-boiled confectionery, known for its strong, subtle ginger flavour that offers a warming sensation. Hand made in Scotland these are a real treat. Ingredients and Allergens Sugar, Glucose, Powdered Ginger, Colours: E102, E142, E122, E150d which may have an adverse effect on attention and activity in children. Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. If you or the recipient of your order have a serious allergy or dietary requirement please contact us prior to ordering. Orders are packed in our sweet shop in Scarborough. We use a lot of NUT products in our shop so we would advise anybody with a severe nut allergy not to order from us.
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Sugar, Glucose Syrup, Citric Acid, Natural Flavours, Ginger Oil (0.03%), Colour: Chlorophyll. Nutritional Information per 100g: Energy 1710kJ 403kcal; Fat 0g; Carbohydrate 98g, of which Sugars 98g, Polyols 0g, Starch 0g; Fibre 0g; Protein 0g; Salt 0g.
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Extra Strong Ginger Sweet. Free of Palm Oil. Gluten Free.
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Fitzroy Extra Strong Ginger Sweets are a traditional hard boiled sweet with an extra strong ginger taste that provides a real kick! It's unique recipe has created a sweet that provides a smooth long lasting ginger taste which is second to none.
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Sugar, Glucose Syrup, Citric Acid, Natural Flavours, Ginger Oil (0.03%), Colour: Chlorophyll. Nutritional Information per 100g: Energy 1710kJ 403kcal; Fat 0g; Carbohydrate 98g, of which Sugars 98g, Polyols 0g, Starch 0g; Fibre 0g; Protein 0g; Salt 0g.
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Buchanan’s Dark Chocolate Ginger Fondant Creams are a luxurious traditional sweet, combining rich dark chocolate with a smooth, fiery ginger fondant centre. Premiumdark chocolate‑coated fondant creams.
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