Nylon Khaman 180g. Dahi vada 500g. Dosa 200g.
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Khaman Dhokla is a traditional and a very popular Gujarati snack. Both its low calorie count and its spongy texture make this traditional Gujarati dish popular. Making Khaman Dhokla is quite easy with our readymade mix.
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‚ Mix oil & water: Blend 75 ml (5 tablespoon) oil and 650 ml water. Pour into Khaman Dhokla mix gradually. Blend very gently with minimum stirring until batter is smooth. Pour & Steam: Pour batter into 5 baking trays greased with oil.
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Gits Khaman Dhokla. Gits Khaman Dhokla (180g). blend 30ml oil and 235ml water, pour into dhokla mix gradually, blend very gently with minimum stirring until batter is smooth. 1 x 180 Gits Khamn/Dhokla mix.
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A speciality of Western Indian State of Gujarat. (Makes 18 Khaman Dhoklas of approx. Food Preparation & Tools. We are also looking at furthering our field to enter into more supermarkets with our current and future new product ranges. ).
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Gits Khaman Dhokla. Gits Khaman Dhokla (180g). blend 30ml oil and 235ml water, pour into dhokla mix gradually, blend very gently with minimum stirring until batter is smooth. 2 x 180 Gits Khamn/Dhokla mix.
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100 percent vegetarian. Country of Origin: India.
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