It is characterized by elasticity, binds water and improves texture. Vital Wheat Gluten is used in the food and feed industry.
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Organic Gluten-Free Jerusalem Artichoke Flour 500g Dary Natury is a unique product that combines the health benefits of topinambur with the versatile benefits of flour. Extracted from Jerusalem artichoke tubers, it is naturally gluten-free, making it an ideal choice for people with celiac disease, food allergies and those who want to limit their gluten intake.
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They also go well seasoned with a vinaigrette, olive oil or salt and pepper. Premium, high quality Organic Pumpkin Seeds are high in nutrients, proteins, healthy fats and fibre. They are slightly larger than average and produce naturally.
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Sourced from the ancient teff grain, renowned for its exceptional nutritional profile, this flour adds a delightful nutty flavor and a boost of essential nutrients to your favorite recipes. Gluten Free Brown Teff Flour.
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The Juvela Gluten-Free White Mix is a pack of 7 500g bags suitable for those looking for a gluten-free option. Made by the trusted brand Juvela, this white mix is perfect for those with dietary restrictions, as it is certified gluten-free and suitable for those with celiac disease. This pantry staple contains milk allergens and is a great choice for those following a gluten-free diet or lifestyle. Each pack provides 500g of gluten-free white mix, making it a convenient and versatile ingredient for various recipes. Expire date 24/10/25 Pack of 7
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Gluten Free Soya Flour 500g-25kg (Bulk). Gluten Free Soya Flour. Soya flour is made by toasting the soya bean and grinding it into a fine powder. Soya flour is also great for coating foods that you are going to fry.
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Quinoa flour has a subtly earthy and nutty flavour, working well in both sweet and savoury baking. Quinoa is high in protein, calcium and iron. Quinoa Flour. Use this delicate flour when baking.
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