Sri Lankan tamarind paste, known locally as "Goraka paste," is a culinary staple in authentic Sri Lankan cuisine. This flavorful paste is made from the tamarind fruit, a pod-like fruit with a tangy and slightly sweet flavor profile.
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Fennel Goraka fruit originated from mostly. Gamboge Cream 100g from Sri lanka. Sri Lanka having spread to the parts of the. A Sri Lankan product. big seed in the center while its cover is tough. We will work with you until you are satisfied with our products.
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The dried fruit is used as a souring agent in South Indian and Sri Lankan famous fish curries and other Sea Food preparations.The dried Goraka rinds are used along with salt for washing seafood prior to cooking.
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The dried fruit is used as a souring agent in South Indian and Sri Lankan famous fish curries and other Sea Food preparations.The dried Goraka rinds are used along with salt for washing seafood prior to cooking.
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Health benefits Goraka Garcinia Paste. Garcinia cambogia is a small, pumpkin-shaped, yellow or greenish fruit. The fruit is so sour that it is generally not eaten fresh but rather used in cooking. “Bad” LDL cholesterol levels: 12.3% lower.
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Goraka is an acidic and fruity fruit. It is widely used in cooking as a sour spice. It is an essential ingredient in all seafood dishes. Goraka fish is used as a source for curries and other seafood.
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The Benefits Of Goraka. Goraka paste.
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