P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Measure the required amount of flour using a dry measuring cup or scale. Incorporate it into your recipe as per your specific needs. Manufacturer Contact Information World Foods Wholesale Unit 7, Bilton Road, Bletchley, Milton Keynes, MK1 1HW See more.
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Chickpea Flour. Our variations are10g, 500g, 1kg, 1.5kg, 2kg, 3kg, 5kg, 10kg and our prices are very competitive. Yeast & Baking Agents. Dried Fruit & Veg. Grains & Cereals. Single Herbs. Tea & Infusions.
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Freee by Doves Farm - Gluten-Free Gram Flour. This fine yellow flour is useful for fritters, batters, pancakes, sauces and as a vegan egg substitute. This product is Coeliac UK and Kosher certified.
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Transform your baking experience with our 100% British Self Raising Flour. Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin). 100% British Self Raising Flour 1.5kg x 4. Why Choose Our Self Raising Flour?.
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Brand: Supreme Ingredients: Blend of Chana Dall & Yellow Peas Net Weight: 2kg Product of UK Shipping Weight: 2.2kg DISCLAIMER While we aim to make sure all product information and packaging is correct and as shown in the image, manufacturers are often adapting and redeveloping their products, including changes to ingredients, allergens & dietary. It is strongly recommended that you read the product label before any use or consumption of the product and not rely on the information provided on this website due to these constant changes. For accurate up to date product information we would suggest contacting the product manufacturer. This notice does not affect your legal rights
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Doves Farm Gram Flour 1kg is a premium-quality, gluten-free flour milled from chana dal, also known as besan flour. This finely ground, vibrant yellow flour is a versatile pantry essential, ideal for a variety of culinary applications.
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Gram flour, also known as besan or chickpea flour, is a versatile ingredient commonly used in various culinary preparations across different cuisines. Baking: Gram flour can be used as a substitute for wheat flour in gluten-free baking.
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Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Calcium Phosphates, Sodium Carbonates). For allergens, including cereals containing gluten, see ingredients in CAPITALS.
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