Grand Barley Flour. Barley (GLUTEN) Grains. For allergens, including cereals containing gluten, see ingredient inBOLD. RI = Reference Intake. Salt: 0.03g. Protein: 8.2g. Fibre: 11.4g. of which sugars: 1.2g.
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Grand Cake Flour. WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin. For allergens, including cereals containing gluten, See ingredient inBOLD. RI = Reference Intake. Salt: 0.01g. Protein: 11g.
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Grand All Purpose Flour. WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin. For allergens, Including cereals containing gluten, See ingredient inBOLD. Salt: 0.01g. Protein: 12.6g. Fibre: 6.4g. of which sugar: 1.7g.
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WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Calcium Phosphate, Sodium Hydrogen Carbonate). Grand Self Raising Flour. For allergens, including cereals containing gluten, see ingredient inBOLD.
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Grand Pastry Flour. WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin. For allergens, See ingredient inBOLD. RI = Reference Intake. Salt: 0.03g. Protein: 9.9g. Fibre: 3.8g. of which sugar: 0.5g.
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Grand Bread Flour. (Strong White Flour). WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin. For allergens, Including cereals containing gluten, See ingredient inBOLD. of which sugar: 1.7g. Protein: 12.6g.
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(Maize Starch). Grand Corn Flour. Corn Flour. For allergens, including cereals containing gluten, see ingredient inBOLD. Salt: 0.1g. Allergy Advice. Protein: <0.5g. of which sugars: 0g.
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Grand Rice Flour. For allergens, including cereals containing gluten, see ingredient inBOLD. Produce of more than one country. Reference Intake of an average adult (8400KJ/2000Kcal). RI = Reference Intake.
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