TRS Green cardamom is a aromatic spice with a very wide range of uses. The plant has underground stems with leafy roots, large white or pale green leaves, pale green fruits and black seeds.
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Whole Dry Bay Leaves - 100g. Senna Leaves - 100g. We are also looking at furthering our field to enter into more supermarkets with our current and future new product ranges. Jalpur Millers has gone in depth and taken out a new range of Organic Certified products.
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Green cardamom pods are preferred by both chefs and serious home cooks.Cardamom’s flavor is complex, slightly sweet, floral, and spicy with citrus undertones.Cardamom is used for savoury flavoring in purees, rice, sauces, soups, stews and with chicken, meats, seafood and vegetables. Even it enhances sweet dishes try adding cardamom seeds to homemade custard, ice cream, rice pudding or sprinkle them over a fresh fruit salad.These fresh, fragrant green pods are ideal for steeping in coffee or tea, or flavoring marinades or rice dishes. Cardamom is used for digestion problems including heartburn, intestinal spasms, irritable bowel syndrome, constipation, liver and gallbladder complaints, and loss of appetite. It is also used for common cold and other infections, cough, bronchitis, sore mouth.
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As per one Saudi Arabian study, administration of cardamom powder had reduced the occurrence of tumors. Cardamom also decreases general inflammation, which inhibits the growth of cancer cells and encourages their death.
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Cardamom is a spice with an intense, slightly sweet flavor that some people compare to mint. It originated in India but is available worldwide today and used in both sweet and savory recipes. It is found in the form of a small pod with black seeds inside. Both the seeds and the pod give a pleasant aroma and flavor. Therefore, they are used as flavoring agents in Indian cuisine. Its use is just not just limited to hot and spicy dishes; the seeds are also added to desserts and beverages to complement the sweet flavor. The seeds, oils and extracts of cardamom are thought to have impressive medicinal properties and have been used in traditional medicine for centuries.
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Green cardamom, also known as the “Queen of Spices”, is a unique spice with a characteristic flavour close to allspice or pepper with a bit of heat but sweeter which cannot be found on any other spice.
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Uses Add whole cardamom seeds to Indian dishes for flavouring. Allow the flavour to infuse for 10 to 20 minutes before straining out. Use cardamom seeds in lassi, kulfi, barfi and other Indian sweets.
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Pure and Authentic Whole Green Cardamom Pods or Choti Elaichi. Cardamom contains phytochemicals that have anti-inflammatory and antibacterial properties. Green Cardamom is also known as the " Queen of Spices ".
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