Whole Green Cardamon Pods. Cardamom pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. There are two main types of cardamom: black cardamom and green cardamom. In the culinary arts, cardamom is a spice made from the seed pods of various plants in the ginger family.
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Ingredients: 100% Organic Green Cardamom Elaichi Powder. Organic Cardamom Powder Green. Cardamom is an aromatic seed from the cardamom plant, part of the ginger family. It is greatly used in Indian cuisine but not limited to it.
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Whole Green Cardamon Pods. Cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground.
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This product is a premium selection of organic green cardamom pods, sourced from India. The pods are labelled as organic and come in a pack of 50g. Ideal for Indian cuisine, this single spice is perfect for adding a touch of exotic flavour to your cooking. Enjoy the authentic taste and aroma of organic cardamom with this premium selection. postage and packaging within the UK make this a convenient and high-quality choice for your pantry.
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These seeds are from green cardamom pods but are light brown/black in colour. They are full of vitamins and minerals which are vital towards your daily diet, cardamom goes really well with lentils, rice, teas and even a vast range of baked goods.
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Authentic Ceylon Origin: Directly sourcedSri Lankan Cardamom (also known as Elettaria cardamomum) – a distinct, superior variety known for its bright green pods. D4U Ceylon Cardamom 50g: Premium & Fresh 100% Natural Spice.
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Pure and Authentic Whole Green Cardamom Pods or Choti Elaichi. Cardamom contains phytochemicals that have anti-inflammatory and antibacterial properties. Green Cardamom is also known as the " Queen of Spices ".
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How to Use Green Cardamom Pods. Whole pods retain their flavor longer than ground cardamom. Savory Dishes: Used in Indian curries, rice dishes (like biryani and pilaf), and Middle Eastern stews. For Cooking: Add whole or crushed pods to your savory dishes during cooking, then remove before serving.
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