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1. Mae Ploy Thai Green Curry Paste 400 G (Pack Of 4)

   For a milder flavour, use less paste. We make buying online as simple as it can be.

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2. Mae Ploy Thai Green Curry Paste Yrmhna, 2 Pack (14 Oz Jar)

   All natural. We make buying online as simple as it can be.

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3. Mae Ploy Green Curry Paste 400 G (Pack Of 6)

   This spicy paste is excellent with pork and fish. We make buying online as simple as it can be.

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4. Mae Ploy Green Curry Paste - 1Kg

   Refrigerate after opening. Stir-fry 50 g of Green Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk. Add another half cup (120 ml) of coconut milk, half cup (120 ml) of water and heat till boiling.

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5. MAE PLOY THAI GREEN CURRY PASTE - 1KG

   Net Weight: 1kg.

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6. 2x Lobo - Thai Style Curry Paste 50g [Green, Red & Yellow Curry Paste]

   2x Lobo - Thai Style Curry Paste 50g. Contains: Shrimp, Wheat Flour & Mustard Seed, May contain traces of Celery or Soya. Red Curry Sauce. Yellow Curry Sauce. [Green, Red & Yellow Curry Paste]. Green Curry Paste.

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7. Mae Ploy Thai Green Curry Paste 400g x4 Pack

   We make buying online as simple as it can be.

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8. Green Curry Paste 1000g 泰国绿咖喱

   The main ingredients of curry paste include dried red chilies, garlic, shallots, galangal, shrimp paste, salt, kaffir lime leaves, coriander roots, coriander seeds, cumin seeds, peppercorns, and lemongrass. The prepared red curry paste is put into a pan with cooking oil and coconut milk. The meat is then cut into small pieces and added to the curry paste. If you have food allergies or special dietary requirements, please check the ingredients on the packaging carefully before consuming.

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